Lemon Rum Martini Recipes

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LEMON RUM MARTINI

don't fiddle with the classic, unless you can at least come close to matching the original. The icy elegance of the Martini especially defies improvement, but here is one reworking that works. Bacardi Limon is a fairly new entry in that company's product line, and the fresh lemony flavored result makes a great martini. Keep the rum in the freezer and the vermouth in the fridge for a breathlessly cold cocktail.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Cocktails

Number Of Ingredients 3



Lemon rum Martini image

Steps:

  • Fill a cocktail shaker half full with ice. Add the run and vermouth and shake until very, very cold. Strain into a stemmed cocktail glass or strain into a rocks glass over fresh ice. Garnish with the Olive pick and serve at once. Make one cocktail

- 2 ounces very cold lemon flavored rum
- 1 teaspoon dry white vermouth
- four pitted black olives, preferably kalamata's, on a cocktail pick, as garnish.

PERFECT LEMON MARTINI

Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6



Perfect Lemon Martini image

Steps:

  • Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.

Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

1 lemon slice
Sugar
Ice cubes
2 ounces vodka
1-1/2 ounces limoncello
1/2 ounce lemon juice

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