CREAMY PASTA WITH ASPARAGUS & PEAS
Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 17m
Number Of Ingredients 5
Steps:
- Cook the pasta following the pack instructions. Two minutes before the end of the cooking time, add the asparagus and peas. Boil everything together for the final 2 mins, then scoop out and reserve a cup of the cooking liquid from the pan before draining the pasta and veg.
- Return the pasta and veg to the pan and add the lemon zest, soft cheese and seasoning. Add a squeeze of lemon juice to taste and stir in 2-3 tbsp of the cooking liquid to loosen the sauce.
Nutrition Facts : Calories 658 calories, Fat 28 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.5 milligram of sodium
CREAMY RACCHETTE PASTA WITH ASPARAGUS AND PEAS
This racchette pasta recipe, adapted from the "Everyday Food" cookbook, is a delicious dinner dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, toast the pine nuts, stirring often, until golden, 2 to 3 minutes.
- In a large pot of boiling salted water, cook pasta until al dente, according to the package instructions, add the asparagus during the last 2 1/2 minutes of cooking and the peas during the last 30 seconds of cooking. Reserve 1 cup of the pasta water; drain.
- Return pasta, asparagus, peas, and reserved pasta water to pot. Toss with goat cheese, lemon zest, dill, and toasted pine nuts. Season with salt and pepper; serve immediately.
PASTA PRIMAVERA WITH ASPARAGUS AND PEAS
This simple pasta primavera uses a combination of the earliest vegetables available in spring - asparagus, peas and spring onions - making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can't find good fresh English peas, you can substitute frozen peas, but don't add them until the last minute of cooking.
Provided by Melissa Clark
Categories dinner, lunch, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of heavily salted water to a boil over medium-high heat.
- While the water is coming to a boil, slice snap peas and asparagus stems into 1/4-inch-thick pieces; leave asparagus tips whole.
- Melt butter in a large skillet over medium-high heat. Add snap peas, asparagus, English peas and onion. Cook until vegetables are barely tender (but not too soft or mushy), 3 to 4 minutes. Stir in garlic and cook 1 minute more. Season with salt and pepper; set aside.
- Drop pasta into boiling water and cook until al dente (1 to 3 minutes for fresh pasta, more for dried pasta). Drain well and transfer pasta to a large bowl. Immediately toss pasta with vegetables, Parmigiano-Reggiano, crème fraîche and herbs. Season generously with salt and pepper, if needed.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 6 grams, Carbohydrate 76 grams, Fat 18 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 576 milligrams, Sugar 8 grams, TransFat 0 grams
PASTA WITH ASPARAGUS AND PEAS
Steps:
- Place penne in a large pot of rapidly boiling, salted water. When pasta is about 2 minutes from being done, add the asparagus and peas and cook for 2 to 3 minutes or until the pasta and asparagus are cooked. Reserve 1 cup of cooking liquid. Drain pasta and return to the pot. Place the pot over low heat.
- To the pasta and veggies, add only as much water as is necessary to create a nice "sauce". Cook for 1 minute, stirring constantly. Remove from the heat and add the garlic, cheese, olive oil, and oregano and toss to combine. Taste and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 334.1 calorie, Fat 3.7 grams, SaturatedFat 1 grams, Carbohydrate 55.7 grams, Fiber 11.8 grams, Protein 18 grams
More about "creamy asparagus and peas pasta recipes"
SPRING PEA AND ASPARAGUS PASTA - COOKIE AND KATE
From cookieandkate.com
PENNE WITH ASPARAGUS, PEAS, MUSHROOMS AND CREAM RECIPE
From foodandwine.com
CREAMY ASPARAGUS, HERB, AND PEA PASTA RECIPE | MYRECIPES
From myrecipes.com
FETTUCCINE WITH PEAS, ASPARAGUS, AND PANCETTA RECIPE
From bonappetit.com
LEMON CREAM SAUCE PASTA WITH ASPARAGUS AND PEAS
From tasteandtellblog.com
CREAMY ASPARAGUS PASTA RECIPE | HEALTHY PASTA DINNER …
From diethood.com
4.3/5 (9)Total Time 35 minsCategory DinnerCalories 265 per serving
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CREAMY PASTA WITH ASPARAGUS AND PEAS RECIPE | EPICURIOUS
From epicurious.com
Servings 6Author Epicurious
15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON REPEAT
From allrecipes.com
PENNE WITH ASPARAGUS, SAGE AND PEAS RECIPE - CINDY PAWLCYN
From foodandwine.com
CREAMY ASPARAGUS PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
RECIPE: CREAMY ORZO WITH ASPARAGUS AND PEAS | FLIPBOARD
From flipboard.com
ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FETTUCINE WITH CREAMY SPINACH SAUCE, ASPARAGUS AND PEAS
From kitchenconfidante.com
THIS LIVELY SPRINGTIME ASPARAGUS PASTA IS DEFINED BY TEXTURAL …
From apnews.com
JOSEPH PARKER ON INSTAGRAM: "CREAMY SPRING ONION, ASPARAGUS ...
From instagram.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN CREAMY SPRING PEA ASPARAGUS PASTA - BLISSFUL BASIL
From blissfulbasil.com
CREAMY ASPARAGUS PASTA RECIPE | SAVEUR
From saveur.com
CREAMY PASTA WITH SALMON, ASPARAGUS & PEAS - FOOD52
From food52.com
PASTA WITH LEMON CREAM SAUCE, ASPARAGUS, & PEAS RECIPE
From myrecipes.com
BEST SPRING VEGETABLE RECIPES FEATURING CARROTS, PEAS, ASPARAGUS
From bhg.com
TAGLIATELLE WITH ASPARAGUS & PEAS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY RANCH PASTA SALAD RECIPE WITH BACON, CHEESE & PEAS
From flipboard.com
CREAMY CAVATAPPI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love