APPLE CRISP I
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Provided by Gracia
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
SHEILA'S BEST APPLE CRISP (NO OATS)
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Provided by Mrs Goodall
Categories Dessert
Time 1h30m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
LAZY FRESH APPLE CRISP (NO-BAKE)
I believe I saw this recipe idea from a raw foods website. Eating a plain apple for a snack was becoming a bit boring. This recipe satisfied my sweet tooth while still being healthy. Plus it uses simple ingredients I always have in my pantry, and it's easily adaptable.
Provided by Keggy
Categories Apple
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- 1. Clean & chop apple into chunks. (I usually quarter the apple, then slice the quarters into 1/2" bites.).
- 2. Place apple chunks in a small bowl. Sprinkle with cinnamon and cloves, or allspice. Stir to distribute spices.
- 3. You may drizzle honey or agave over the apples if desired. Stir. (It helps the oats & nuts to stick a little better, but I've made it without before and it's fine.)
- 4. Add in raisins, dates (and/or whatever dried fruit you may like), and nuts. The above quantities are just a guess, I usually just use a handful of raisins & nuts.
- 5. Stir & enjoy.
FAMILY FAVORITE APPLE CRISP
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Provided by Sudie B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g
GRANDMOM'S EASY APPLE CRISP
This recipe is a family favorite. I got it from my grandmother. I personally like this apple crisp recipe better than those that contain oatmeal, it seems to be a little more "crisp". This same recipe also makes a great blueberry, raspberry, or strawberry crisp.
Provided by robertriod
Categories Dessert
Time 50m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Slice apples and place them in greased 6 by 10 baking dish.
- Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
- Sprinkle crumb mixture over apples.
- Pour melted margarine over all, then sprinkle with cinnamon.
- Bake 30 to 40 minutes at 350 degrees.
- Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.
YANKEE APPLE CRISP
This is a simple, homey, comfort food that everyone seems to love. I adapted this in the late '70s from a recipe I found in a Yankee Magazine Cookbook. If you like lots of topping add half again or double it (double is pretty sweet). This is the perfect recipe for potlucks and parties as you can make it ahead, and it travels well. I love it for breakfast with a hot cup of coffee or tea.
Provided by momaphet
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees.Lightly grease or spray a 9x13 pan (pyrex is good) or any other 2 qt baking dish.
- Melt butter in medium pot or bowl, remove from stove or microwave and stir in oats, brown sugar, flour, spices and nuts if using.
- Peel, core and slice apples (thin or a little thicker - I use my corer/peeler/slicer which makes them pretty thin), then place in pan - I like to sprinkle the apples with a little cinnamon.
- Sprinkle crumbs over tops of apples covering as much as possible but a few gaps are ok.
- Bake for 45 minutes, if crumbs start to get too brown before the apples are done, you can float a piece of foil loosely over the top. Apples should be very soft when poked with a thin knife.
- Serve warm or at room temperature, wonderful with fresh whipped cream or vanilla ice cream.
- NOTES:.
- You can use other apples, Granny Smiths are pretty tart but that makes a nice contrast with the sweet topping. You can add a couple of teaspoons of sugar if you think they might be too tart for you or use a combo of apples - you can use your favorites, but avoid ones the go to total mush when baked.
- I often stir 2-3 tsp of flour into to the apples to avoid watery juice in the bottom of the pan after baking.
- I like to use whole wheat pastry flour (not regular whole wheat) for added flavor and nutrition, or a little wheat germ in with the white flour is good too.
- You can use this for other fruits also - sometimes I add in some frozen raspberries or sub peaches for the apples, they like blueberries and raspberries too. Peaches will probably need the extra sugar and flour added to them and a little ground ginger and/or cloves added to the topping is delish!
Nutrition Facts : Calories 276.3, Fat 8.6, SaturatedFat 5, Cholesterol 20.3, Sodium 75.3, Carbohydrate 50.6, Fiber 4.5, Sugar 34.4, Protein 2.3
5-INGREDIENT APPLE CRISP
Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)
Provided by ellie_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Combine the oatmeal, brown sugar, and flour in a bowl.
- Cut in butter or margarine with two knives.
- Place apple slices in bottom of prepared pan.
- Sprinkle oatmeal mixture over apples.
- Bake for 40 to 50 minutes or until apples are tender and topping is crisp.
Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6
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