Creamy Buttermilk Dressing Recipes
CREAMY BUTTERMILK DRESSING
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY BUTTERMILK DRESSING
Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Season with salt and pepper.
Nutrition Facts : Calories 24 g, Fat 2 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
CREAMY BUTTERMILK DRESSING
There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad. My husband (who doesn't like low fat) loves it and so do I. Hope you'll also enjoy it
Provided by EURrosa1
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in blender or food processor, cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 514.3, Fat 47.3, SaturatedFat 10.9, Cholesterol 68, Sodium 1627.9, Carbohydrate 17.3, Fiber 0.3, Sugar 8.7, Protein 4.8
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
CREAMY LEMON-BUTTERMILK VINAIGRETTE
This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Using the smallest holes of a box grater, remove zest from 1 lemon; set aside. Squeeze juice from both lemons, yielding 4 tablespoons. In a small bowl, whisk together buttermilk, yogurt, zest, juice, and shallot; season with salt and pepper. Store in an airtight container, refrigerated, up to 3 days.
Nutrition Facts : Calories 9 g, Protein 1 g, Sodium 11 g
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
CREAMY BUTTERMILK SALAD DRESSING
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
More about "creamy buttermilk dressing recipes"
CREAMY BUTTERMILK DRESSING RECIPE | EATINGWELL
3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried 1 tablespoon distilled white …
From eatingwell.com
Category Low-Sodium Salad Dressing RecipesCalories 18 per servingTotal Time 10 mins
From eatingwell.com
Category Low-Sodium Salad Dressing RecipesCalories 18 per servingTotal Time 10 mins
CREAMY LEMON BUTTERMILK DRESSING - THE ENDLESS MEAL®
¾ cup buttermilk 2 lemons, zest and juice 2 tablespoons mayonnaise, NOT Miracle Whip! 1 ½ tablespoons honey ½ teaspoon sea salt 1 clove garlic, very finely minced Instructions Add all the ingredients to a …
From theendlessmeal.com
From theendlessmeal.com
CREAMY BUTTERMILK RANCH DRESSING - THE FOOD CHARLATAN
It is so dreamy creamy and the recipe is ridiculously easy. I will show you just how to make it! Get ready for the best salad of your life! Ingredients 1 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1 teaspoon minced …
From thefoodcharlatan.com
From thefoodcharlatan.com
LIGHT CREAMY ITALIAN DRESSING - HEALTHY SEASONAL RECIPES
Mince garlic, sprinkle with ½ teaspoon salt, and mash with the side of a chef’s knife until it forms a smooth paste. Scrape garlic and salt mixture into a medium bowl. Add the remaining ½ teaspoon salt, yogurt, buttermilk, …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BUTTERMILK DRESSING - THE SEASONED MOM
In a small bowl, whisk together buttermilk, mayonnaise, lemon juice, dill, salt, sugar and pepper until completely. Store dressing in the refrigerator for up to 1 week until ready to use. Notes This is a thin, pourable …
From theseasonedmom.com
From theseasonedmom.com
BUTTERMILK RANCH DRESSING WITH SOUR CREAM - CREAMY, …
If you use low-fat mayonnaise you can get a large serving of this buttermilk ranch dressing with sour cream for about 90 calories, or else you can use regular mayo if you prefer. In this ranch dressing buttermilk is one of the key …
From victoriahaneveer.com
From victoriahaneveer.com
HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A …
This buttermilk ranch dressing is cool, creamy, garlicky and delicious over a green salad. You can also serve it as a dip for crudités or chips. Servings: Makes about 1⅓ cups Ingredients ½ cup sour cream ½ cup buttermilk ¼ cup mayonnaise, …
From onceuponachef.com
From onceuponachef.com
CREAMY PARMESAN DRESSING - WITH TWO SPOONS
Add parmesan cheese and combine well. Add remaining ingredients and whisk until smooth. Add more buttermilk if needed to get your desired consistency. Transfer to a glass container and allow to chill for at least one …
From withtwospoons.com
From withtwospoons.com
BARNACLE BILL'S CREAMY BUTTERMILK ITALIAN DRESSING
directions. Combine all the ingredients in a container with a lid. Mix well. Cover the container and refrigerate for 6-8 hours before using. Stir before using. Store leftovers in the refrigerator for up to 1 week.
From cdkitchen.com
From cdkitchen.com
JOY BAUER'S CREAMY BUTTERMILK RANCH DRESSING RECIPE
Add all of the ingredients to a mixing bowl. If you prefer a thicker, dip-like consistency, use less buttermilk. Alternatively, if you want a thinner dressing, add more. Using a spoon or spatula ...
From today.com
From today.com
NORTH WOODS INN'S CREAMY BLUE CHEESE BUTTERMILK …
In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese and pulse quickly once or twice. Do not blend. You want small chunks of blue …
From thespruceeats.com
From thespruceeats.com
BUTTERMILK DRESSING RECIPE - GRACE PARISI | FOOD & WINE
Step 1 Sprinkle the garlic with a pinch of salt and mash to a paste. In a bowl, whisk together the garlic, sour cream, mayonnaise and vinegar. Whisk in the buttermilk and season with pepper. Notes...
From foodandwine.com
From foodandwine.com
CREAMY BUTTERMILK DRESSING - WEEKEND AT THE COTTAGE
Creamy Buttermilk Dressing Ingredients 1 cup mayonnaise 1 tablespoon honey 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon vegetable oil ½ teaspoon kosher salt ½ cup buttermilk 2 garlic cloves, chopped Directions
From weekendatthecottage.com
From weekendatthecottage.com
DILL BUTTERMILK SALAD DRESSING - KATIE'S CUCINA
Instructions. In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated. Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.
From katiescucina.com
From katiescucina.com
CREAMY BUTTERMILK DRESSING - 3FATCHICKS
1/2 cup non-fat buttermilk 1/3 cup fat-free salad dressing or mayonnaise 1 1/2 tbsp fat-free parmesan cheese 2 tsp dried parsley flakes 2 tsp minced garlic 2 tsp dried onion flakes 1 tsp dill weed recipe directions Whisk together all ingredients in a small bowl until well blended and creamy. Cover and chill at least 4 hours for flavors to ...
From 3fatchicks.com
From 3fatchicks.com
CREAMY BUTTERMILK DRESSING RECIPE - FOOD.COM
Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama. :)
From food.com
From food.com
EASY BUTTERMILK DRESSING + MY FAVORITE SUMMER SALAD - SIMPLY …
For a thicker buttermilk dressing, simply reduce the buttermilk a smidge. Finally pour in a half cup of buttermilk… And season with about 1/4 teaspoon of kosher salt and lots of coarse black pepper.
From simplyscratch.com
From simplyscratch.com
BASIC BUTTERMILK DRESSING - DONNA HAY
1 teaspoon finely grated lemon rind sea salt and cracked black pepper METHOD Place the buttermilk, yoghurt, mustard, vinegar, lemon rind, salt and pepper in a medium bowl and whisk to combine. Makes 2 cups TIP Creamy and a little tangy, this robust ranch-style dressing is perfect drizzled over crispy cos salads or crunchy slaws. RATE THIS RECIPE:
From donnahay.com.au
From donnahay.com.au
GARLIC CHIVE BUTTERMILK DRESSING - SIMPLY DELICIOUS
Prepare the herbs: Finely chop the chives and dill and mince the garlic with a microplain or sharp knife. Make the dressing: Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined. Taste and adjust seasoning as necessary then serve.
From simply-delicious-food.com
From simply-delicious-food.com
GRANDMA’S BEST CREAMY BUTTERMILK COLESLAW RECIPE
2) Mix cabbage, carrots, and green onion in a large bowl. 3) Whisk together mayonnaise, buttermilk, sugar, lemon juice, celery seed, mustard, apple cider vinegar, and black pepper in a separate medium bowl until smooth and the sugar dissolved. 4)Pour half the dressing ingredients over the cabbage mixture and mix thoroughly.
From montanahappy.com
From montanahappy.com
CREAMY HERBED POTATO SALAD WITH BUTTERMILK DRESSING
Drain the potatoes thoroughly and transfer them to a large bowl. Sprinkle 1 tablespoon of the vinegar over the potatoes and toss to coat. Transfer to the refrigerator to chill for about 30 minutes. Meanwhile, make the dressing. Whisk the buttermilk, mayonnaise and remaining tablespoon of vinegar together in a small bowl.
From true-north-kitchen.com
From true-north-kitchen.com
GARLIC AND HERB BUTTERMILK DRESSING
In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain. Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CREAMY BUTTERMILK DRESSING - GLUTEN FREE RECIPES
Creamy Buttermilk Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 195 calories. From preparation to the plate, this recipe takes about 5 minutes ...
From fooddiez.com
From fooddiez.com
HOUSTONS RESTAURANT BUTTERMILK GARLIC SALAD DRESSING
This salad dressing is creamy from the sour cream, buttermilk, and mayonnaise. In addition, the flavor comes from paprika, pepper, garlic, and dry mustard. I recommend making it a few hours before serving so all the ingredients marry together. Buttermilk Garlic Salad Dressing goes great on a green salad regardless of what toppings you choose.
From callmepmc.com
From callmepmc.com
THE VERY BEST HOMEMADE RANCH DRESSING - FIVEHEARTHOME
In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste. Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight.
From fivehearthome.com
From fivehearthome.com
BUTTERMILK RANCH DRESSING WITH SOUR CREAM - CREAMY, TANGY AND …
Sour cream, buttermilk and mayo team with garlic, dill, chives and other ingredients to make this rich and creamy ranch dressing. Serve this as a dressing or dip. The flavor is tangy and wonderful. Author: Victoria Haneveer. Prep Time: 5 mins. Total Time: 5 mins. Yield: 4 1 x.
From victoriahaneveer.com
From victoriahaneveer.com
CREAMY BUTTERMILK COLESLAW • THE VIEW FROM GREAT ISLAND
dressing 1/2 cup buttermilk 1/2 cup mayonnaise 2 Tbsp cider vinegar 2 Tbsp sugar 1 tsp salt fresh cracked pepper to taste 1 Tbsp sour cream, optional 1-2 tsp prepared horseradish US Customary – Metric Instructions To shred the cabbage: remove loose outer leaves from the cabbage. Slice in half, vertically, through the root.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
5 MINUTE EASY CREAMY LIME BUTTERMILK DRESSING - CAMILA MADE
IngredientsFor Lime Lime Buttermilk Ranch: 1cup ken's Buttermilk Ranch or any brand you prefer. Juice and zest from 1 large lime or lemon. 1½ teaspoons dried oregano. 1/4 teaspoon granulated garlic powder. 1/2 teaspoon cayenne pepper.
From camilamade.com
From camilamade.com
BUTTERMILK GARLIC DRESSING - SPICY SOUTHERN KITCHEN
A combination of sour cream, mayonnaise and buttermilk makes this homemade salad dressing ultra creamy and rich. In addition to the awesome creaminess, it also has lots of flavor from the seasonings: garlic, paprika, dry mustard, sugar and dill. It’s a little bit like ranch dressing but with the garlic flavor front and center.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CREAMY COLESLAW WITH A TANGY BUTTERMILK DRESSING - FOODLE CLUB
Measure the rest of the ingredients into a jug and stir well to combine. Pour the dressing over the vegetables and mix through. Taste for seasoning and add salt and black pepper to taste. Transfer the coleslaw to a serving dish, garnish with chopped parsley and leave in the refrigerator until required. Serve chilled.
From foodleclub.com
From foodleclub.com
CREAMY BUTTERMILK DRESSING - INHABITED KITCHEN
Ingredients. 1/4 roughly chopped herbs - any assortment (basil, oregano, dill, others...) 1/2 c buttermilk; 1/2 c mayonnaise; Instructions. Place herbs in a food processor and blend to mince.
From inhabitedkitchen.com
From inhabitedkitchen.com
BUTTERMILK SALAD DRESSING - MOMMY'S HOME COOKING
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Combine all the ingredients in a medium bowl and whisk until well combined. Taste and adjust seasoning if necessary. …
From mommyshomecooking.com
From mommyshomecooking.com
BEST HOMEMADE BUTTERMILK HERB DRESSING - MUST LOVE HOME
TIPS FOR THE BEST BUTTERMILK HERB DRESSING. Use fresh squeezed lemon juice. Bottled lemon juice doesn’t come close to the bright, citrus flavor of fresh. Fresh is best, but if you’re substituting dried herbs for the fresh, cut the amount by a third. Dried herbs tend to have a deeper, more intense flavor than fresh.
From mustlovehome.com
From mustlovehome.com
RECIPE FOR BUTTERMILK RANCH DRESSING - BUTTER & BAGGAGE
Step 2: Place all of the ingredients together in a jar with a lid, and shake it until all of the ingredients are combined. Or you can whisk the ingredients together in a small bowl. For a thinner dressing, add more buttermilk. For thicker ranch salad dressing, decrease the buttermilk or add more sour cream.
From butterandbaggage.com
From butterandbaggage.com
BUTTERMILK DRESSING | RICARDO
Ingredients 1/2 cup (125 ml) buttermilk 1/4 cup (60 ml) sour cream (or plain yogurt) 1 green onion, thinly sliced 2 tablespoons (30 ml) white wine vinegar 1 teaspoon (5 ml) honey A touch of garlic, finely chopped Salt and pepper Add to my grocery list Preparation In a bowl, combine all the ingredients. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
CREAMY BUTTERMILK RANCH DRESSING - WEEKEND AT THE COTTAGE
Place the mayonnaise, buttermilk, onion, garlic and dry mustard in the canister of an immersion blender. Zip to purée. Add salt, pepper and a squeeze of lemon, taste and adjust seasoning. Stir in fresh herbs. Cover and refrigerate until use.
From weekendatthecottage.com
From weekendatthecottage.com
LACTOSE FREE CREAMY “BUTTERMILK” DRESSING | LACTAID®
1 teaspoon chopped onion 1⁄4 cup cider vinegar 1 teaspoon chopped parsley 1⁄4 teaspoon salt 1⁄4 teaspoon white pepper 2 ounces goat cheese Preparation Combine all the ingredients in a large bowl and mix until smooth (the cheese might still be somewhat lumpy, but that is fine). Refrigerate until ready to use. Notes:
From lactaid.com
From lactaid.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #easy #salad-dressings #3-steps-or-less
You'll also love