BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Categories easy, dips and spreads
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram
BLUE CHEESE DIP
Steps:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
MEALWORM FRIED RICE
Make and share this Mealworm Fried Rice recipe from Food.com.
Provided by danfolkes
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Dry Roasting Meal Worms:.
- Mealworms come in a container with either bran or crumpled newspaper. To separate the mealworms from the packing material, place in colander and gently toss. Remove dead mealworms and any other bits of debris. Wash mealworms in colander under cool water. Place on paper towel and pat dry. They are now ready for cooking.
- Place paper towel on cookie sheet. Spread mealworms on paper towel and place in 200-degree oven for one to two hours until they are thoroughly dry and crunchy. They are now dry roasted.
- Butter baking pan. Coarsely chop dry-roasted mealworms and set aside. Carefully heat sugar and butter in saucepan until boiling. Stir over medium heat for seven minutes. Remove from heat and stir in roasted insects. Pour into pan.
- Scramble egg in a saucepan, stirring to break egg into pieces.
- Add water, soy sauce, garlic and onions. Bring to a boil.
- Stir in rice. Cover; remove from heat and let stand five minutes.
- Stir in meal worms.
Nutrition Facts : Calories 386.9, Fat 7, SaturatedFat 1.4, Cholesterol 332.1, Sodium 1787.4, Carbohydrate 43.7, Fiber 1.4, Sugar 1.2, Protein 34.2
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
MEALWORM BLUE CHEESE DIP
So creamy and delicious!
Provided by Chompy
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add mealworms and cook until puffed and lightly browned, about 10 minutes. Spread out onto a plate and place into the refrigerator to chill until cold, about 20 minutes.
- Mix together cream cheese and blue cheese until smooth; season to taste with salt and pepper. Stir in blue cheese salad dressing. Roughly chop mealworms into 1/4 inch pieces. Fold into dip.
- Refrigerate dip for 2 hours before serving.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 2.7 g, Cholesterol 27.6 mg, Fat 23.6 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 445.6 mg, Sugar 0.9 g
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