Old Bay Fries Recipes

Steps:

• Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
• In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
• Spread potatoes in a single layer on the baking sheet.
• Bake without turning until tender and browned, about 40-45 minutes.

Steps:

• Combine all spices in a small bowl.
• Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
• Heat grill to high.
• Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
• Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
• Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
• Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
• Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
• Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
• Sprinkle malt vinegar and sea salt over potatoes.