Northwoodsinnredcabbagesalad Recipes
NORTHWOODS INN RED CABBAGE SALAD
This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients were in 3 equal parts of white vinegar, a very light oil (water?), and a white powder which tasked like Hidden Valley Ranch seasoning and salad dressing mix. So I followed that and, well, you be the judge.
Provided by The Jeffy abides
Categories < 15 Mins
Time 5m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix 3 ingredients in a bowl.
- Slice up red cabbage.
- Pour mix over cabbage.
- Cover and let marinade 6 to 8 hours.
Nutrition Facts : Calories 49.6, Fat 0.2, Sodium 39.2, Carbohydrate 10.6, Fiber 2.9, Sugar 5.5, Protein 2
NORTHWOODS INN RED CABBAGE SALAD
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
Provided by Grannie B
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE
Provided by sassy47
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.
NORTH WOODS INN RED CABBAGE SALAD
Make and share this North Woods Inn Red Cabbage Salad recipe from Food.com.
Provided by shellhold
Categories Salad Dressings
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage irregularly, some fine some coarse shreds into bowl.
- add oil, vinegar , sugar, salt, seasoned salt, pepper and onion powder.
- mix well.
- let stand several hours or overnight to allow flavors to mellow and slaw to achieve deep red color.
Nutrition Facts : Calories 212, Fat 18.3, SaturatedFat 2.4, Sodium 1571.3, Carbohydrate 11.7, Fiber 1.5, Sugar 9, Protein 1
NELL'S CABBAGE SALAD
This cabbage and noodle salad goes perfectly with all lunches and lite dinners!
Provided by MRSDOODLE
Categories Salad Pasta Salad Asian Pasta Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cabbage, green onions, noodles and almonds.
- Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 38 g, Fat 28 g, Fiber 7.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 336.6 mg, Sugar 11.8 g
SWEDISH RED CABBAGE
Categories Sauté Christmas Vegetarian Apple Cabbage Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
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