CUMIN SCENTED OVEN-BAKED RIBS
I double the sauce, we like extra. For the tomato puree, I use a can of diced tomatoes, and puree them with my blender stick, in the can. No extra mess.
Provided by Sue Santos
Categories Ribs
Time 3h25m
Number Of Ingredients 15
Steps:
- 1. For the Ribs: Preheat the oven to 275° F Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- 2. In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- 3. Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rib it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. once the ribs are tender. Keep the ribs wrapped in the foil to keep warm.
- 4. For the Sauce: In a small saucepan, combine the tomato puree, molasses, vinegar. Worcestershire sauce, reserved rub and the garlic. Bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- 5. Preheat a grill pan over high heat. Just before serving, slather the ribs with the BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char. (I don't do the charring for my husband, he likes the meat tender).
- 6. If you don't have a grill pan, you can put them under the broiler to char. I sometimes bake the ribs in the morning, and put them on the BBQ to char and warm up.
- 7. Serve with extra BBQ sauce on the side.
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
Make and share this Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce recipe from Food.com.
Provided by Food.com
Categories Sauces
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the ribs:
- Preheat the oven to 275 degrees F.
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
- For the sauce:
- In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
- Cook's Note:
- Make extra of this rub and keep it in a tight fitting container.
Nutrition Facts : Calories 287.8, Fat 0.9, SaturatedFat 0.1, Sodium 2453.3, Carbohydrate 71.4, Fiber 2.9, Sugar 53.4, Protein 2.1
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Emeril Lagasse
Categories main-dish
Time 3h25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
- Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
- Preheat a grill to medium-high (or leave the oven on).
- Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
- Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.
TANGY BBQ RIBS
Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.
Provided by Larry Aman
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g
OVEN BAKED RIBS WITH SWEET AND SPICY SAUCE
Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.
Provided by Laka
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place the ribs meat side down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.
- Season both sides of the ribs with salt and pepper then place into a large roasting pan. Sprinkle with sunflower oil. Cover with two sheets of aluminum foil and roast in the oven at 150°C for 3 - 4 hours, until the meat falls easily from the bones.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with the sauce. Return the ribs to oven and turn the heat to 220°C and bake the ribs for 10-15 minutes, just until the sauce begins to caramelize.
- Sweet and spicy sauce:.
- Sauté onions in olive oil until translucent over medium heat. Add the cumin and stir.
- Add the ketchup, brown sugar and apple cider vinegar. Stir to combine, cook for 2 minutes. Set aside.
- Braised red cabbage with apples:.
- Sauté onion in olive oil for 3 minutes.
- In the meantime cut apple quarters into slices.
- Add red cabbage, apple slices, ground caraway and balsamic vinegar, stir, cover the pan and simmer over low heat for 20 minutes or until cabbage is tender.
- Serve as a side to meat dishes.
- Roasted Kabocha squash:.
- Wash the pumpkin, remove the stem from the top and hardened part at the bottom, remove the seeds and cut into medium thick slices.
- Place the slices on a baking sheet lined with parchment paper, season with salt and sprinkle with olive oil. Bake in the oven at 200°C for about 30 minutes, until the skin is soft and meat is slightly.
Nutrition Facts : Calories 446.6, Fat 24.6, SaturatedFat 3.4, Sodium 3041.2, Carbohydrate 57.4, Fiber 9.6, Sugar 39.7, Protein 5.8
SWEET & TANGY BBQ BAKED BEEF RIBS
These Sweet & Tangy BBQ Baked Beef Ribs are fast and easy, too-with a quick brush of a simple-to-make sauce.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Mix first 4 ingredients until blended.
- Place ribs in shallow foil-lined pan; brush with half the barbecue sauce mixture.
- Bake 15 min. Turn ribs; brush with remaining barbecue sauce mixture. Bake 15 to 20 min. or until done.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 31 g
More about "cumin scented oven baked ribs with sweet and tangy bbq sauce recipes"
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY …
From cookingchanneltv.com
Total Time 3 hrs 25 minsCalories 1612 per serving
SWEET AND STICKY OVEN-BAKED BBQ RIBS - CRAVING …
From cravingcalifornia.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY …
From today.com
Cuisine AmericanAuthor Kelsey Nixon
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon.
CUMIN SCENTED PORK RIBS - COOKING WITH LEI
From cookingwithlei.com
BBQ RIBS RECIPES: BABY BACK, OVEN-BAKED & MORE - COOKING …
From cookingchanneltv.com
BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
From iheartrecipes.com
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
From foodnetwork.cel30.sni.foodnetwork.com
SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
From kyleecooks.com
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
From pinterest.com
BEST CUMIN SCENTED OVEN BAKED RIBS WITH SWEET AND TANGY BBQ …
From alicerecipes.com
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ …
From menuiva.com
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
From lucydylanweddings.com
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ …
From cookingchanneltv.cel30.sni.foodnetwork.com
OVEN BAKED RIBS (AND HOMEMADE BBQ SAUCE) - MANDY IN THE …
From mandyinthemaking.com
You'll also love