Paleo Banana Bread Recipes
PALEO BANANA BREAD
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Provided by MelissaMC
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g
NUT-FREE PALEO BANANA BREAD
Nut-Free Paleo Banana Bread that we put in the kids lunch boxes. This is safe for any children at school with potential life threatening allergies.
Provided by David W.
Categories Kid Friendly
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a loaf pan with coconut oil or line with baking paper.
- Mash banana and stir in eggs, honey and oil.
- Add the wet ingredients to the banana mix and stir until well-combined.
- Bake at 175°C/350°F for 50 minutes.
Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 11.7, Cholesterol 124, Sodium 653.4, Carbohydrate 27.4, Fiber 3.2, Sugar 19, Protein 5.5
PALEO BREAD
Make and share this Paleo Bread recipe from Food.com.
Provided by Alpharabbit
Categories Quick Breads
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
- Pulse in eggs oil honey and vinegar.
- Mash into a greased loaf pan.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 162.1, Fat 14.2, SaturatedFat 9.1, Cholesterol 124, Sodium 460.5, Carbohydrate 4.5, Fiber 1.3, Sugar 3.1, Protein 5
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- Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper.
- In a large bowl, whisk together the eggs and mashed bananas, then vanilla and coconut oil until well combined.
- Slowly stir the dry mixture into the wet (don’t use an electric mixer - you will overmix the batter and prevent it from rising properly) just until moistened and no visible flour remains.
- Transfer batter to prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and toothpick inserted into the center of the loaf comes out clean. Allow to cool completely in the loaf pan resting on a wire rack, then remove using the parchment paper to help you, slice and serve. Enjoy!
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