FIRE-ROASTED TOMATO, MUSHROOM AND SHRIMP BISQUE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Place tomatoes cut-side down on a baking sheet lined with foil for easy cleanup and brush skin with 1 tablespoon of the grapeseed oil, reserving the rest of the oil. Roast tomatoes until charred, about 15 minutes, remove from oven and place in plastic bags to sweat. This will help make it easier to remove the skin.
- Heat chicken stock in a medium saucepot over medium heat. Peel shrimp and add shells to the pot, reserving the shrimp. Bring the pot of stock and shells to a boil, skimming any impurities which rise to the surface.
- In a large stockpot, heat the remaining grapeseed oil over medium heat and melt the butter in it, and saute onions and garlic until onions turn translucent. Add the mushrooms and cook until they begin to soften and give up their juices. Strain the chicken stock into the stockpot with the onions and mushrooms and discard the shrimp shells. Remove skin from the roasted tomatoes and add them to the pot. Add the white rice and all-purpose seasoning, bring to a gentle boil, reduce heat to low, cover and let simmer 20 minutes.
- Chop most of the shrimp, small dice, reserving about 8 whole shrimp. Stir chopped shrimp into pot and add whole shrimp last, without stirring in the whole shrimp. Cover pot and let cook for 5 more minutes. Remove from heat and scoop out whole shrimp and transfer to a utility plate and cover to keep warm. Stir heavy cream into pot and puree with an immersion blender and season with salt and pepper. Spoon into soup bowls and garnish with whole shrimp topped with cilantro and mint. Serve with croutons.
SHRIMP BUTTER TOASTS
Categories Food Processor Citrus Fish Onion Freeze/Chill Sauté Cocktail Party Easter Shrimp Chill Gourmet
Yield Makes 10 (hors d'oeuvre) servings
Number Of Ingredients 12
Steps:
- Make shrimp butter:
- Heat 2 tablespoons butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté shrimp with salt and black pepper, stirring, until just cooked through, 1 1/2 to 2 minutes. Transfer shrimp with a slotted spoon to a food processor, reserving skillet (do not clean).
- Cook onion in 1 tablespoon butter in skillet over moderately low heat, stirring occasionally, until softened, 2 to 3 minutes. Scrape onions into processor and cool mixture to room temperature, about 15 minutes. Add lemon juice, cayenne, and remaining 9 tablespoons butter and pulse until shrimp are finely chopped. Pack shrimp butter into a 2-cup ramekin or serving bowl and chill, its surface covered with plastic wrap, at least 6 hours (to allow flavors to develop). Bring to room temperature 45 minutes before serving.
- Make toast points:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Brush 1 side of bread triangles lightly with melted butter and toast, buttered sides up, in a large shallow baking pan until golden around edges, 6 to 8 minutes. Transfer to a rack to cool. Serve toast points with shrimp butter.
EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
SHRIMP TOAST
For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 10m
Number Of Ingredients 10
Steps:
- Heat or neutral oil in a deep pan to 350.
- Slice 1 pound peeled shrimp lengthwise.
- Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
- Beat with 1 cup flour and 2 egg yolks.
- Dredge shrimp in flour; dip in batter. Fry, less than 5 minutes.
- Drain on paper towels.
- In a small bowl, combine 1/3 cup mayonnaise, 1 teaspoon soy sauce, 1 teaspoon sesame oil and some chopped scallions.
- Spread the mixture on buttered toast (white bread is classic), and top with the shrimp.
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
More about "tomato toast with buttered shrimp recipes"
WE SHOULD BE TALKING ABOUT DINNER TOAST - THE NEW YORK …
From nytimes.com
Estimated Reading Time 3 mins
TOMATO TOAST WITH BUTTERED SHRIMP | ANNECN | COPY ME THAT
From copymethat.com
5 WAYS TO MIX UP YOUR TOMATO TOAST ALL SEASON LONG
From allrecipes.com
SCALLOP SHRIMP PASTA WITH BURST CHERRY TOMATOES - DELIGHTFUL PLATE
From delightfulplate.com
10-MINUTE SHRIMP ON TOAST - THEDANARENEEWAY
From thedanareneeway.com
GARLIC SHRIMP & SUN-DRIED TOMATOES - THE SPRUCE EATS
From thespruceeats.com
LEEANN CHIN SHRIMP TOAST RECIPE - FOOD NEWS
From foodnewsnews.cc
AVOCADO TOASTS WITH CHARRED TOMATOES, GARLIC SHRIMP AND FRIED …
From domesticate-me.com
SHRIMP TOAST ON THE GRILL W. SUN-DRIED TOMATO | LUCI'S MORSELS
From lucismorsels.com
GARLIC BUTTER SHRIMP IN TOMATO SAUCE | NOT …
From youtube.com
GARLIC BUTTER SHEET PAN SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
TOMATO AND SHRIMP BISQUE WITH TOAST RECIPE | REAL SIMPLE
From realsimple.com
SAUTéED SHRIMP & TOMATOES OVER PEARL COUSCOUS MEAL KIT …
From makegoodfood.ca
TOMATO TOAST WITH BUTTERED SHRIMP - MASTERCOOK
From mastercook.com
TOMATO ONION TOAST WITH HERB BUTTER RECIPE — EATWELL101
From eatwell101.com
TOAST BUTTERED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUDY'S FAMILY RESTAURANT - FOOD MENU
From rudysdiner.com
15 EASY TOMATO RECIPES - THE NEW YORK TIMES
From nytimes.com
GRILLED SHRIMP AVOCADO TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP BUTTER TOAST - COOKEATSHARE
From cookeatshare.com
TOMATO TOAST - RICARDO CUISINE
From ricardocuisine.com
QUESTION: WHAT TO EAT WITH GARLIC BUTTER SHRIMP - MONTALVOSPIRIT
From montalvospirit.com
SAVOURY SHRIMP ON TOAST WITH TOMATO, LIME, AND KIMCHI MAYO
From more.ctv.ca
TOMATO TOAST WITH BUTTERED SHRIMP - CREATE THE MOST AMAZING …
From recipeshappy.com
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE …
From cafedelites.com
TOMATO TOAST WITH BUTTERED SHRIMP RECIPE | RECIPE
From pinterest.com
TOMATO TOAST WITH BUTTERED SHRIMP - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO MAKE TOMATO TOAST | MYRECIPES
From myrecipes.com
SEAMAMI SHRIMP TOAST WITH AVOCADO AND OVEN TOMATOES
From harvestsea.com
TOMATO BUTTER SHRIMP - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
TOMATO GARLIC BUTTER SHRIMP PASTA - RECIPEMAGIK
From recipemagik.com
LONGHORN TOMATO BUTTER SHRIMP RECIPE - CREATE THE MOST …
From recipeshappy.com
TOMATO TOAST RECIPE | MYRECIPES
From myrecipes.com
BLT WITH FRIED RED TOMATOES AND SHRIMP REMOULADE - FOOD …
From foodnetwork.ca
TOMATO TOAST WITH BUTTERED SHRIMP — ALISON ROMAN
From alisoneroman.com
SPICY SHRIMP RéMOULADE ON MOLASSES BUTTERED TOAST FOOD
From wikifoodhub.com
TOMATO TOAST WITH BUTTERED SHRIMP | HEATHER | COPY ME THAT
From copymethat.com
PESTO AND GARLIC SHRIMP BRUSCHETTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
You'll also love