Peach Apple Crisp Recipes

Steps:

• Preheat oven to 350°F
• In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
• Toss well and spread evenly in a 9 x 9 inches casserole dish.
• In a separate bowl, combine flour and sugar.
• Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
• Bake at 350° F until lightly browned and bubbly, about 20 minutes.
• Serve warm.

Steps:

• Preheat oven to 425*.
• Place peaches in an 8x8 (or smaller) baking dish.
• Sprinkle Oatmeal over Peaches.
• Sprinkle Splenda over Oatmeal.
• Bake about 30 mins or until brown and bubbly.
• Can be topped with FF Whipped Topping.

Steps:

• Preheat oven to 350 degrees F.
• Combine all of the filling ingredients in a large bowl and gently mix.
• Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
• In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Steps:

• In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,

Steps:

• Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
• In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
• Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Steps:

• Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
• Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
• Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.