Pork Chop Consomme Recipes
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
CONSOMME PORK CHOPS AND RICE
This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.
Provided by thecatergator
Categories Pork
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
- Add 2 cans Consomme Beef soup
- Add 1 can water.
- Add 1/2 teaspoon fresh ground black pepper.
- Bring to a boil.
- lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
- lay pork chops in a single layer over the top.
- Bake for 1 hour uncovered.
Nutrition Facts : Calories 775.4, Fat 35.3, SaturatedFat 17.2, Cholesterol 174, Sodium 583.7, Carbohydrate 64.7, Fiber 1.8, Sugar 2.1, Protein 46.2
PORK CHOP CONSOMME
THIS IS THE TENDEREST MEAT YOU HAVE EVER EATEN. ENJOY!!!!!!!!! THIS IS MY BEST FRIEND'S RECIPE AND I WILL ALWAYS BE IN DEBT TO HER FOR THIS ONE!!!
Provided by Parkers Mom
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chops with a little salt, pepper and garlic powder.
- dredge chops in flour and set aside.
- pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
- set chops aside.
- spray baking dish with non stick spray.
- combine beef consomme,4 cups of water and rice into baking dish.
- sprinkle salt and pepper and stir with a fork.
- add chops to rice mix.
- cover with foil and bake at 350 for 40 minutes.
- take out of oven and remove foil.
- stir in 2 tablespoon of butter.
- bake an additional 30 minutes or until rice is done. additional water may need to be added.
Nutrition Facts : Calories 709.8, Fat 22.8, SaturatedFat 9.1, Cholesterol 90.3, Sodium 893.6, Carbohydrate 85.5, Fiber 3.7, Sugar 1, Protein 38.1
CONSOMME & BOUILLON PORK CHOPS AND RICE
Steps:
- After washing pork chops, place them in large fry pan and lightly brown on both sides.
- When browned, add rice and enough water to cover pork chops and rice. Bring to a boil and then lower temperature to medium heat. After 15 minutes, check tenderness of pork chops with a fork. If not as tender as desired, add more water again covering the pork chops.
- When tender, add one can of beef consomme and the beef bouillon. If rice has absorbed most of the liquid, more consomme or water should be added. Simmer 10 minutes to allow consomme and bouillon to cook in before serving. Serve with a green vegetable or a green salad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Baked Pork Chops
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
More about "pork chop consomme recipes"
PORK CHOPS WITH APPLE COMPOTE RECIPE | ROBERT IRVINE - FOOD …
Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm. To the same pan, add the apples and saute until tender. Puree the apples and pan juices in …
From foodnetwork.com
Author Robert IrvineSteps 3Difficulty Easy
From foodnetwork.com
Author Robert IrvineSteps 3Difficulty Easy
PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Pork should be cooked to an internal temperature of 145 F/65 C. And remember, if you do brine a pork chop do not use rubs, marinades, or sauces with salt. 01 of 06.
From thespruceeats.com
From thespruceeats.com
PORK CHOP AND RICE CASSEROLE CAMPBELL'S - THERESCIPES.INFO
Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. Step 2 Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir. Step 3.
From therecipes.info
From therecipes.info
CONSOMME PORK CHOPS | RECIPESTY
Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
From recipesty.com
From recipesty.com
PORK CHOP CASSEROLE - SOUTH YOUR MOUTH
If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice …
From southyourmouth.com
From southyourmouth.com
C.J.’S SIMPLY SOUTHERN PORK CHOP CASSEROLE
Baking Pork Chop Casserole. Cover with the lid. Bake for 45 minutes to 1 hour. Check the cooking process at 20 minutes by removing the lid and ensuring juice is visible. If not add 1/2 cup of water so that all rice is fully cooked to a fluffy consistency. After 45 minutes remove the lid, if rice is moist and tender throughout remove casserole ...
From cjssouthernseasonings.com
From cjssouthernseasonings.com
PORK CHOP CONSOMME RECIPE - FOOD NEWS
Consomme Pork Chops and Rice pork, rice, onions, butter Ingredients 2 cups long grain rice 1/2 cup butter (1 stick) 1 1/2 cups chopped onions (one large onion) 2 (10 1/2 ounce) canscampbells beef consomme soup, gelatin added 10 1/2 ounces water (1 soup can) 1/2 teaspoon fresh ground black pepper 2 lbs pork chops (5 medium size) Directions.
From foodnewsnews.com
From foodnewsnews.com
25+ BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK …
Go to Recipe. 2 / 9. Easy Lemon-Ginger Spinach. Not only is this easy weeknight side packed with light, refreshing flavors from lemon and ginger, but it also goes with pork chops no matter how you cook them up. Go to Recipe. 3 / 9. Fennel, Carrot, and Leek Gratin.
From thekitchn.com
From thekitchn.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS | RECIPES ...
The pork chops are seasoned with lemon and rosemary, then cooked on a baking sheet alongside the chickpeas. Less than 15 minutes later, dinner is served. Less than 15 minutes later, dinner is served.
From foodnetwork.com
From foodnetwork.com
CONSOMME PORK CHOPS - DAIRY FREE RECIPES
Consomme Pork Chops might be just the main course you are searching for. Watching your figure? This dairy free recipe has 381 calories, 32g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have beef consomme, onion, water, and a few other ingredients ...
From fooddiez.com
From fooddiez.com
TASTY 2-STEP PORK CHOPS - CAMPBELL SOUP COMPANY
Step 1. Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork) . …
From campbells.com
From campbells.com
PORK 101: NUTRITION FACTS AND HEALTH EFFECTS
Pork is a high-protein food and contains varying amounts of fat. A 3.5-ounce (100-gram) serving of cooked, ground pork provides the following nutrients : Calories: 297; Water: 53%; Protein: 25.7 grams
From healthline.com
From healthline.com
PORK CHOP CONSOMME - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
STUFFED PORK CHOPS - VINTAGE RECIPE PROJECT
There are lots of fun recipes to read in the box this recipe for Stuffed Pork Chops was with. Click here to view all of VRP015 – Wood Box recipes. More Vintage Recipes. We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Stuffed Pork Chops recipe. Main Dishes; Pork Chop ...
From vintagerecipeproject.com
From vintagerecipeproject.com
PORK CHOP SUPREME - SWEET PEA'S KITCHEN
Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside. Step 5. Layer the sliced potatoes on the bottom of a 9×13 baking dish. Step 6. Place the browned pork chops on top of the potatoes. Step 7. In a bowl, combine the milk, French onion soup mix, and cream of onion soup.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
DEEP SOUTH DISH: SOUTHERN PORK CHOP AND RICE CASSEROLE
Preheat oven to 350 degrees F. Butter a a 9 x 13 inch baking dish; set aside. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. Add rice and cook, stirring often, until lightly toasted. Transfer rice to baking dish. Mix together the seasonings and sprinkle both sides of the chops.
From deepsouthdish.com
From deepsouthdish.com
PORK CONSOMME - RECIPES - PAGE 4 | COOKS.COM
Pork chops - Brown chops. Place ... and garlic. Add consomme and 1/4 cup water. Add ... separate greased casserole and bake in oven with pork chops.
From cooks.com
From cooks.com
PORK CHOP RICE CONSOMME - RECIPES - PAGE 6 | COOKS.COM
rated recipes: 165 caesar salad dressing. 157 easy baked pork chops. 113 easy banana bread. 76 zucchini bread. 59 betty's jiffy cornbread corn casserole. more popular recipes... featured : special recipes: amish chicken casserole. stuffed italian frying peppers. new england clam chowder. spiced pumpkin fudge. impossible breakfast casserole. oatmeal raisin cookies. …
From cooks.com
From cooks.com
PORK CHOP GYRO BULGUR BOWLS MEAL KIT DELIVERY | GOODFOOD
Pat the pork* dry with paper towel; season with ⅓ of the spices and S&P. Cook, 3 to 5 min. per side, until browned and cooked through. Transfer to a cutting board and let rest for 5 min. before thinly slicing against the grain.
From makegoodfood.ca
From makegoodfood.ca
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS …
Turn your oven to 400 degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops.
From theendlessmeal.com
From theendlessmeal.com
PORK CONSOMME RECIPES | SPARKRECIPES
Simple and Tasty Pork Chop Dinner. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: 19.8 g | FIBER: 3 g. Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PORK CHOP CASSEROLE WITH RICE, TOMATOES, AND PEPPERS
Heat the olive oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on each side. Place the chops over the layer of rice. On top of the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with the seasonings and pour the beef broth over all. Cover and bake for 60 to 70 minutes, until the chops ...
From thespruceeats.com
From thespruceeats.com
CONSOMME PORK CHOPS ALLRECIPES.COM RECIPE
Recent recipes consomme pork chops allrecipes.com zabaglione with strawberries sea pie (six pates) cake mix yeast rolls indian lamb and lentil casserole sugar cube house (tablescape centerpiece) stove top roasted pears with dulce de leche benne wafers, crispy sesame seed cookies hummus & veggie wrap-up mikki's tabouli salad baltimore eggnog peach cobbler …
From crecipe.com
From crecipe.com
CONSOMME PORK CHOPS PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Consomme pork chops photos recipes equipped with ratings, reviews and mixing tips. Get one of our Consomme pork chops photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Consomme Pork Chops Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 57% Consomme Pork …
From crecipe.com
From crecipe.com
RICE AND PORK CHOPS WITH BEEF CONSOME RECIPE - FOOD NEWS
Ingredients 2 cans beef consome 4 pork chops 1 stick butter 1 onion 1 cup rice (not instant) Directions Sauté butter and onion in skillet. Mix all ingredients and put in 9X13" Pyrex dish. Lay pork chops on top liquid and rice mixture. Cover and bake at 350° for 1 hour. Similar Recipes Pork Chops N Rice beef consommé butter pork chops rice onion
From foodnewsnews.com
From foodnewsnews.com
PORK THAI CONSOMMé WITH POACHED COD - FOOD NETWORK CANADA
Reduce heat to low, simmer for 1 hour. Step 5. Ladle liquid through a sieve lined with cheesecloth into a separate pot and simmer over low heat until serving Pork Thai Consommé. Step 6. Bring milk to a simmer. Step 7. Place cod in milk and turn off heat. Step 8.
From foodnetwork.ca
From foodnetwork.ca
11 BEST SIDES FOR PORK CHOPS - DOWNINTHEKITCHEN.COM
Well, here are 11 side dishes that will turn your succulent pork chops into a meal to remember. 1. Applesauce. Picture a medieval banquet, and you cannot help but see a roasted hog with an apple in its mouth. Pork and apples are a classic combination, and for a good reason. The juxtaposition of the sweet burst of flavor provided by applesauce ...
From downinthekitchen.com
From downinthekitchen.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops and breading are golden on all sides.
From tasteofhome.com
From tasteofhome.com
PORK CHOP, CONSOMME AND RICE CASSEROLE RECIPE | CDKITCHEN.COM
Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Saute onion and green pepper in same skillet until crisp-tender. Spray a 13x9x2" baking dish or pan with non-stick spray. Preheat oven to 350 degrees F.
From cdkitchen.com
From cdkitchen.com
10 BEST PECAN CRUSTED PORK CHOPS RECIPES | YUMMLY
pork chops, eggs, panko bread crumbs, marinara sauce, basil leaves and 3 more Graham Crusted Pork Chops AllRecipes ground black pepper, curry powder, pork chops, ground cinnamon and 4 more
From yummly.com
From yummly.com
HOW TO COOK PORK CHOPS | BBC GOOD FOOD
2 pork chops. Rub the oil on the chops and season well with salt and pepper. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME | KITCHN
Heat the oven and skillet. Arrange a rack in the middle of the oven and heat to 400°F. Place a large ovensafe skillet in the oven to heat as well. While the oven heats, prepare the pork chops. Season the pork chops. Remove the chops from the brine; if you didn't brine, remove the chops from their packaging.
From thekitchn.com
From thekitchn.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is done.
From campbells.com
From campbells.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper. After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub. Heat the oil in a skillet (with a lid) over medium-high heat.
From inspiredtaste.net
From inspiredtaste.net
10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
1. PORK CHOPS IN CREAMY IRISH WHISKEY SAUCE. Pork Chops in Creamy Irish Whiskey Sauce is a match made in heaven, and when you add some mushrooms to the mix – this amazing combination just can’t get any better! 2. INSTANT POT PORK CHOPS IN CREAMY WINE SAUCE (VIDEO) This is the BEST Instant Pot Pork Chops recipe: moist, fork …
From whatsinthepan.com
From whatsinthepan.com
CONSOMME PORK CHOPS - BAKED
Ingredients. 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 6 pork chops; salt and pepper to taste; 1 cup uncooked long grain white rice; 1 cup beef consomme
From worldrecipes.org
From worldrecipes.org
10 BEST PORK CHOPS WITH FRENCH ONION SOUP RECIPES - YUMMLY
kosher salt, pinot noir, pork tenderloins, olive oil, provolone and 3 more French Onion Soup with Mac and Cheese Croutons Tablespoon French onion soup, shredded cheddar cheese, butter, milk, cheese
From yummly.com
From yummly.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
#time-to-make #main-ingredient #preparation #healthy #pork #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #pork-chops #pork-loins #4-hours-or-less
You'll also love