POPPY SEED CHICKEN PASTA SALAD
My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.
Provided by lee jean
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
- Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 25.3 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 1.7 g, Sodium 162.3 mg, Sugar 8.8 g
CHICKEN PASTA SALAD WITH POPPY SEED DRESSING
This recipe is one I've found that comes closest to the salad you can buy at Lowe's Grocery store. This is one fabulous salad, I made it for the first time last night.
Provided by Shirl J 831
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta twists as directed.
- Drain; rinse with cold water to cool.
- Drain well.
- In a large bowl, gently mix cooled cooked pasta, chicken, grapes and celery.
- Pour dressing over top salad; toss to coat well.
- Serve immediately.
POPPY SEED CHICKEN SALAD
This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts :
CHICKEN POPPY SEED SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 1h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.
FRUIT SALAD WITH POPPY SEED DRESSING
Steps:
- Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.
POPPY SEED CHICKEN PASTA SALAD
This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.
Provided by Petunia
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.
Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3
CHICKEN POPPY SEED SALAD
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings plus 1 cup leftover dressing.
Number Of Ingredients 18
Steps:
- In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.
Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.
CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g
CRUNCHY POPPY SEED CHICKEN SALAD
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Provided by CoffeeB
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing and cashews in a large bowl.
- Add dress and toss to coat.
- Sprinkle with cashews.
Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8
CHILLED CREAMY POPPYSEED PASTA AND FRUIT SALAD
A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.
Provided by My Food and Family
Categories Chicken
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Refrigerate 30 min.
Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
CHICKEN PASTA SALAD WITH POPPY SEED DRESSING
Save time with deli chicken and prepared dressing to create this satisfying pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 14 g, TransFat 0 g
CHICKEN SALAD SANDWICHES WITH POPPY SEED DRESSING
Make and share this Chicken Salad Sandwiches With Poppy Seed Dressing recipe from Food.com.
Provided by marna
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together mayo, honey, vinegar and poppy seeds.
- Add salt and pepper to taste.
- Add other ingredients, mix well.
- Let stand in refrigerator for at least one hour.
- Beware, the cranberries will begin to bleed into the salad if left overnight.
- Apply to bread of your choice.
NUTTY MANDARIN SALAD WITH POPPY SEED DRESSING
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Provided by princesskim
Categories Greens
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 10
Steps:
- For the salad: Chop lettuce into bite-sized pieces.
- Top lettuce with drained mandarin oranges and toasted slivered almonds.
- Slice red onion and add to salad.
- Toss everything together.
- For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
- Serve salad and dressing separately to avoid a soggy, wilted result.
Nutrition Facts : Calories 298, Fat 17.9, SaturatedFat 2.1, Sodium 433.9, Carbohydrate 33.8, Fiber 6.7, Sugar 25.8, Protein 5.3
FRUIT SALAD WITH POPPY SEED DRESSING
My family requests thy yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special. -Joni Kingsley, Redlands, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired.
Nutrition Facts :
FRUIT SALAD WITH POPPY SEED DRESSING
Treat your guests to a Fruit Salad with Poppy Seed Dressing. You'll make your own dressing in this delicious salad. Serve the Fruit Salad with Poppy Seed Dressing with chopped fresh mint leaves for a refreshing garnish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 9 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix sour cream, milk, poppy seed, vanilla and stevia until blended.
- Combine fruit in large bowl; drizzle with sour cream mixture.
- Top with nuts and mint.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
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