LAMB PATTIES
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Provided by Madhu
Categories Meat and Poultry Recipes Lamb Ground
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g
LAMB PITAS WITH YOGURT SAUCE
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat; brown lamb in batches. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet., In drippings, saute onion over medium heat until tender, 4-6 minutes. Add garlic and tomato paste; cook and stir 2 minutes. Stir in wine, 1 teaspoon salt, oregano and basil. Add to lamb. Cook, covered, on low until lamb is tender, 6-8 hours., To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Combine diced cucumber with yogurt and remaining salt. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. Freeze option: Freeze cooled lamb mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 383 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 766mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic exchanges
VEGGIE MINI BURGER PITA WITH CUCUMBER YOGURT SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the veggie mini burgers: Bring 1 cup water to a boil in a small saucepan. Add the quinoa, cover and reduce the heat to low. Cook until the water is absorbed, 15 to 20 minutes. Remove the quinoa from the saucepan and spread out onto a baking sheet. Cool completely.
- Puree half the can of cannellini in the bowl of a food processor. Add 1/4 cup of the cooked quinoa (save the rest for another time), the cannellini puree, the remaining whole cannellini, corn, panko, cilantro, salt, chili powder, cumin, garlic, pepper and lemon juice in a large bowl. Mix until the mixture comes together. Form 8 small patties, about 2-ounces each. Refrigerate the patties for 15 minutes to firm up.
- Heat the oil in a large nonstick skillet over medium heat. Cook the patties until golden brown, 5 to 8 minutes per side.
- For the sandwich build: Place 2 patties inside each pita, top with a dollop of Cucumber Yogurt Sauce, some lettuce and tomato. Serve while on the elliptical machine.
- Mix the cucumbers, yogurt, lemon juice, tahini, sugar, garlic in a small bowl. Sprinkle with hot sauce, salt and pepper.
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT
Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.
Provided by Kristin Donnelly
Categories Sandwich Ground Lamb Summer Grill Grill/Barbecue Coriander Cumin Sandwich Theory
Yield Makes 4 to 6 pita sandwiches
Number Of Ingredients 14
Steps:
- For the sauce:
- In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
- For the patties and pita:
- In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
- Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
- Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
- Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
- Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.
EAST INDIAN LAMB PATTIES
Posting for ZWT3. This is from George Foreman's grilling cookbook. "Ground lamb is appealingly inexpensive, but what to do with it doesn't spring quickly to mind. Cooks have no such problem in India, where lamb commonly appears in dishes similar to this one. The preparation is very simple, and the spices are pungent and exotic. Serve these luscious grilled patties with minted yogurt, a bowl of hot garlicky chickpeas tossed with minced onion, and sautéed baby spinach. Put some store-bought chapattis on the grill to reheat."
Provided by dicentra
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the lamb with all the other ingredients.
- Form 4 large patties.
- Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay.
Nutrition Facts : Calories 353.3, Fat 28.2, SaturatedFat 12.2, Cholesterol 136.7, Sodium 90.9, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 21
PAKISTANI-STYLE LAMB PATTIES
This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.
Provided by Caryn
Categories Lamb/Sheep
Time 45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute' the onions in hot oil until they are translucent.
- Add the garlic and saute' briefly.
- Remove mixture from the heat.
- Soak the bread crumbs in water.
- Squeeze out any excess moisture.
- Combine the bread crumbs, onion, and garlic.
- Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
- Mix them together gently but thoroughly.
- Shape the mixture into patties and chill the patties.
- Grill or broil the patties to doneness.
Nutrition Facts : Calories 354.6, Fat 25.2, SaturatedFat 7, Cholesterol 114.3, Sodium 115.6, Carbohydrate 8.9, Fiber 1.4, Sugar 1.1, Protein 23.4
LAMB PATTIES WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the lamb in a mixing bowl.
- Heat two tablespoons of the oil in a small skillet and add the onions and garlic. Cook briefly, stirring, until wilted. Sprinkle with cumin and stir, blending well. Cool briefly.
- Scrape the onion mixture into the lamb. Add the coriander, bread crumbs, egg, salt and pepper. Blend well with fingers and shape the mixture into 20 patties. Set aside.
- For the mushroom sauce, heat the butter in a saucepan and add the mushrooms, shallots, salt and pepper. Cook over medium-high heat until all the moisture from the mushrooms has evaporated.
- Add the wine and simmer briefly over high heat. Add the tomatoes, broth and tarragon. Cook about 5 minutes, stirring occasionally.
- Blend the arrowroot with the water. Stir into the sauce and cook briefly.
- Meanwhile, heat the remaining olive oil in a nonstick skillet large enough to hold the patties in one layer. Add the patties and turn them so they brown evenly, about 5 minutes. Drain the fat.
- Add the patties to the sauce, cover and simmer about 10 minutes.
Nutrition Facts : @context http, Calories 1216, UnsaturatedFat 56 grams, Carbohydrate 30 grams, Fat 115 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 54 grams, Sodium 1086 milligrams, Sugar 8 grams, TransFat 0 grams
LAMB PATTIES WITH YOGHURT AND CUCUMBER DRESSING
This is really tasty. Makes a light main dish when served with flatbread and salad. I have also used sambal oelek instead of the harrisa paste which worked just as well. Prep Time includes chilling. Coriander in this recipe refers to fresh coriander leaves or cilantro.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the lamb patties put the bulgur wheat in a bowl and cover with hot water. Set aside and allow to swell.
- Mix the lamb mince and crushed garlic.
- Season with salt and pepper to taste.
- Add the chopped mint, coriander and the harrisa paste.
- Squeeze the water from the wheat and add to the meat, mix well.
- Form the mix into little patties, roughly the size of a flat golf ball.
- Cover with clingfilm and chill for a minimum of 1 hour.
- Heat oil in a non-stick frying pan and fry until cooked through and golden, 5-10 minutes.
- For the dressing put the grated cucumber in a colander and sprinkle with salt, leave for 30 minutes.
- Squeeze the cucumber dry and mix with yoghurt and mint.
- Season with black pepper to taste.
Nutrition Facts : Calories 353.6, Fat 26.3, SaturatedFat 11.4, Cholesterol 79.5, Sodium 1248.6, Carbohydrate 9.4, Fiber 1.8, Sugar 2.8, Protein 19.6
MINTED LAMB PATTIES
Categories Herb Lamb Appetizer Broil Mint Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat broiler. Combine lamb with green onion, mint and garlic in small bowl. Season with salt and pepper; mix well. Form lamb mixture into two 1-inch-thick patties. Season patties with salt and pepper. Broil patties until brown, about 4 minutes. Turn patties and broil second sides until brown on top but still pink in center, about 4 minutes. Spread 1 1/2 teaspoons chutney over each. Continue broiling until chutney bubbles slightly, about 1 minute longer. Transfer patties to plates.
CURRIED LAMB PATTIES
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the lamb in a mixing bowl. Sprinkle with salt and pepper to taste.
- Melt half of the butter in a saucepan and add one cup of the chopped onion and the garlic. Cook, stirring, until wilted. Let cool briefly and add to the lamb.
- Add the bread crumbs, egg and almonds and blend well.
- Divide the mixture into eight portions and shape each into a round ball. Flatten the balls into round patties, each about one inch thick.
- Heat the oil in a heavy skillet large enough to hold the patties in one layer. Add the patties and cook three minutes or until golden brown. Turn the patties and continue cooking three or four minutes on the second side. Transfer the patties to a warm platter.
- Meanwhile, heat the remaining butter in a saucepan and add the remaining two tablespoons of chopped onion and the curry powder. Cook, stirring, until the onion is wilted. Add the broth and cook until the broth is cooked down by half. Add the cream and grapes and cook down about one minute. Pour the grape sauce over the meat patties and serve.
Nutrition Facts : @context http, Calories 912, UnsaturatedFat 38 grams, Carbohydrate 31 grams, Fat 72 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 29 grams, Sodium 935 milligrams, Sugar 16 grams, TransFat 0 grams
More about "lambpattieswithyoghurtandcucumberdressing recipes"
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
From recipetineats.com
LAMB PATTIES - SANTAMARIA
From santamariaworld.com
LAMB MOUSSAKA WITH YOGHURT TOPPING - HEALTHY FOOD …
From healthyfood.com
10 BEST CUCUMBER APPETIZERS RECIPES | YUMMLY
From yummly.com
LAMB BURGERS WITH YOGURT SAUCE AND ARUGULA - BON APPéTIT
From bonappetit.com
4.7/5 (33)Servings 4
LAMB BURGERS WITH GARLIC YOGURT SAUCE AND PITA - FOOD NETWORK
From foodnetwork.com
Author Rachael RaySteps 5Difficulty Easy
TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD - CUISINE
From cuisine.co.nz
LAMB PATTIES WITH LEBANESE BULGUR SALAD AND WHIPPED FETA - MY …
From myfoodbag.co.nz
LAMB KOFTAS WITH MINT & YOGHURT DRESSING - GORDON RAMSAY
From gordonramsay.com
GRILLED LAMB PATTIES AND 14 HANDS WINE | CAFE JOHNSONIA
From cafejohnsonia.com
HEALTHY GREEK YOGURT PANCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
LAMB AND COUSCOUS PATTIES WITH ROASTED SWEET POTATOES - SO …
From sodelicious.recipes
LAMB PASTIES - BAKE PLAY SMILE
From bakeplaysmile.com
LAMB KOFTAS WITH A CUCUMBER YOGURT SAUCE | FOODTALK
From foodtalkdaily.com
FRUIT AND YOGURT GRANOLA PARFAITS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
MONGOLIAN LAMB PATTIES RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST LAMB MARINATED WITH YOGURT RECIPES | YUMMLY
From yummly.com
REFRESHING CUCUMBER YOGURT DIP RECIPE - KHIYAR BI LABAN
From mamaslebanesekitchen.com
RAITA (INDIAN YOGURT AND CUCUMBER CONDIMENT) - MYRECIPES
From myrecipes.com
QUICK AND EASY YOGHURT FLATBREADS {NO YEAST} - COOK IT REAL GOOD
From cookitrealgood.com
BBQ LAMB PERFECT PATTIES | FRESH RECIPES NZ
From fresh.co.nz
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
DAHI GOSHT (LAMB IN YOGURT SAUCE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEK CHICKEN & CUCUMBER PITA SANDWICHES WITH YOGURT SAUCE
From eatingwell.com
GROUND LAMB AND POTATO PATTIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THAI CUCUMBER SALAD WITH SESAME GINGER DRESSING - OLIVIA'S CUISINE
From oliviascuisine.com
TABOULI SALAD RECIPE (TABBOULEH) | THE MEDITERRANEAN DISH
From themediterraneandish.com
12X JAMAICAN LAMB PATTIES - MR PATTIES DELIVERY
From delivery.mrpatties.com
YUMMY FOOD BUTTONS - DRESS IT UP
From dressitupbuttonshop.com
GRILLED LAMB-STUFFED PITAS WITH YOGURT SAUCE - THE SPLENDID TABLE
From splendidtable.org
FOOD SECURITY UPDATE - WORLD BANK
From worldbank.org
GREEK-STYLE LAMB BURGERS WITH YOGURT-CUCUMBER SAUCE - FOOD
From foodandwine.com
PERFECT CUCUMBER SANDWICHES (AFTERNOON TEA SANDWICHES
From christinascucina.com
LEBANESE CREAMY CUCUMBER YOGURT SALAD (KH’YAR BI LABAN)
From alphafoodie.com
TZATZIKI (GREEK CUCUMBER YOGURT DIP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUCUMBER-YOGURT SALAD RECIPE | EATINGWELL
From eatingwell.com
GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
From skinnytaste.com
You'll also love