Easy Pizza Bread Snack Recipes
EASY PIZZA BREAD SNACK
We used to be able to buy this pre-made when I was a kid. Since you can't any more I figured out how to make it.Very addictive! The cream cheese layer keeps it from going soggy and makes it "what is that flavour?" kind of yum
Provided by spiritussancto
Categories Breads
Time 25m
Yield 1 big loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400f (or use microwave if you want it chewy instead of crunchy).
- Cut French bread in half width wise so you have two big flat halves, if needed cut in half again to fit your baking sheet or appetite.
- Spread a thin layer of cream cheese on bread.
- Top with tomato sauce, use about 2 Tbs per quarter of bread.
- Mix cheeses and spread over tomato sauce.
- Bake for 15 min or microwave until cheese bubbles.
- Can be prepared ahead of time and refrigerated for a quick midnight snack or part of lunch. Add more toppings and this would make a good quick dinner.
Nutrition Facts : Calories 296.7, Fat 11.2, SaturatedFat 6.2, Cholesterol 31.8, Sodium 741.9, Carbohydrate 31.8, Fiber 1.9, Sugar 1.1, Protein 16.4
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
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