HAWAIIAN LOCO MOCO
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Provided by INA
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Divide ground chuck into 4 equal portions; form into patties.
- Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
- Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
- Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
- While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
- Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g
HAWAIIAN LOCO MOCO BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Gently mix the ground beef, 1 tablespoon teriyaki sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Form into four 4 1/2-inch patties. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium. Transfer to a platter.
- Add the mushrooms to the skillet and cook until browned, about 3 minutes. Sprinkle in the flour and stir until lightly toasted, about 1 minute. Whisk in the beef broth, ginger and remaining 2 teaspoons teriyaki sauce. Simmer over medium-high heat until reduced to a thick gravy, 3 to 5 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in another large nonstick skillet over medium-high heat. Crack the eggs into the skillet, reduce the heat to medium and partially cover. Cook until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper.
- Serve the burgers on the buns; top with the mushroom gravy and fried eggs; drizzle with Sriracha. Serve with pasta salad and pickles.
Nutrition Facts : Calories 670, Fat 40 grams, SaturatedFat 17 grams, Cholesterol 342 milligrams, Sodium 1069 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 44 grams, Sugar 12 grams
LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
HAWAIIAN LOCO MOCO (HEARTY BREAKFAST)
Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy. This is for 1 serving so you might want to share - it's a HUGE dish! The cooking time varies depending on if you have to make the rice or gravy from scratch. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef, 1 egg and onion in a bowl. Grill or cook in a frying pan, until cooked through.
- Place rice in a bowl. Top with hamburger patty. Place egg on top of patty and pour gravy over everything.
- Optional - serve with suggested toppings.
Nutrition Facts : Calories 1196.9, Fat 50, SaturatedFat 19.4, Cholesterol 533.2, Sodium 1602.8, Carbohydrate 108.4, Fiber 3.6, Sugar 4.4, Protein 72.8
CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
CARAMELIZED ONION LOCO MOCO
Make and share this Caramelized Onion Loco Moco recipe from Food.com.
Provided by Chef PotPie
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Reserve a few sliced scallion greens for garnish.
- Heat a large heavy sauté pan or wok over a medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add the onions, season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook until caramelized, 10-12 minutes. Set the onions aside. Reserve the pan.
- Meanwhile, in a medium bowl, combine the beef, scallions, the garlic and 1 tablespoon of the soy sauce and season with pepper. Mix and form gently into 4 patties about ½ inch thick. Make an indentation with your thumb in the middle of each patty.
- Heat the pan over a medium-high heat, add 1 tablespoon of the oil and swirl to coat the pan. Season the patties on both sides with salt and pepper, transfer to the pan and cook, turning once, for about 4 minutes for medium-rare, 5 minutes for well-done. Transfer the patties to a plate to rest for 5 minutes.
- Return the pan to medium heat, and add the onions. Pour in the stock, bring to a simmer and add the remaining 1 teaspoon soy sauce. Whisk in the cornstarch slurry and simmer until the sauce is lightly thickened, about 1 minute . Taste to adjust the seasoning with salt and pepper, if necessary.
- Break the eggs into a bowl. Heat a medium nonstick sauté pan over medium heat. Add the remaining 1 tablespoon of oil, and when hot, gently slide in the eggs.
- Cook for about 1 minute, turn and cook for about 2 minutes until the whites are set and the yolks are still soft. (If you prefer your eggs sunny side up, add the eggs, cover, cook for about 1 minute, uncover, then cook until the whites are set and the yolks are still soft, 2 to 3 minutes). Season with salt and pepper.
- Divide the rice among 4 soup plates or serving bowls, top with the burgers and top with the onions. With a nonmetal spatula, separate the eggs, transfer to the onions, garnish with the reserved scallion greens and serve.
Nutrition Facts : Calories 676, Fat 22.1, SaturatedFat 4.8, Cholesterol 207.7, Sodium 1476, Carbohydrate 95, Fiber 7.6, Sugar 7.2, Protein 24
LOCO MOCO HAWAIIAN STYLE
Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent beef patti Recipe #37413 by the papergoddess (Muchas Gracias Senora), I decided to make it into the Loco Moco.
Provided by K c6462
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Start rice -Make Rice as per package directions.
- Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
- Spray pan and fry patties until brown on both sides.
- Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
- Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
- Remove the patties from the pan.
- At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
- Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
- Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
- Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
- Enjoy! Aloha!
Nutrition Facts : Calories 782.4, Fat 25, SaturatedFat 8.9, Cholesterol 341.9, Sodium 990.1, Carbohydrate 96.2, Fiber 2.7, Sugar 3.2, Protein 38.3
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