Cajun Hush Puppies Recipes

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Steps:

• In a small mixing bowl stir the egg, buttermilk, green onions and water together.
• In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
• Add the egg mixture to dry ingredients, stirring until just moistened.
• In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
• Drop batter by tablespoons into hot fat.
• Fry a few at a time, for 2 minutes, turning once.
• Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.