MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
SUE'S FAMOUS JEWISH APPLE CAKE
My co-worker makes this cake for every work get-together and everyone simply raves about it! She was kind enough to give me the recipe and I wanted to post it here for safekeeping. Thanks Sue! :-)
Provided by senseicheryl
Categories Dessert
Time 1h50m
Yield 1 bundt pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt Pan.
- Peel and slice the apples into square chunks, removing the cores. The chunks should be about the size of a thimble.
- Sprinkle them with the 2 teaspoons of cinnamon mixed with the 5 tablespoons of sugar and set aside.
- Beat together the remaining ingredients until the batter is smooth.
- Pour half the batter into the prepared pan.
- Arrange half of the apple mixture on top, cover with the rest of the batter and top with the remaining apples.
- Bake for about 1 1/2 hours or until the cake is golden brown.
- Turn out of pan and let stand on rack to cool.
Nutrition Facts : Calories 363.4, Fat 15.2, SaturatedFat 2.2, Cholesterol 52.9, Sodium 232, Carbohydrate 53.8, Fiber 1.8, Sugar 34, Protein 4.2
JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Janell OConnor
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and core apples and slice thinly.
- Combine apple slices with 7 tbls sugar and cinnamon.
- Mix well and set aside.
- Mix all other ingredients well, (add nuts if using).
- Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
- Bake in the oven at 350 for 1 hour 45 minutes.
- The cake is ready when a toothpick comes out clean.
- Cool in pan for 25 minutes.
Nutrition Facts : Calories 976.8, Fat 41, SaturatedFat 6, Cholesterol 141, Sodium 622, Carbohydrate 148.2, Fiber 12.4, Sugar 84.5, Protein 11.7
JEWISH APPLE CAKE
I have been making the yummy easy apple cake since my son was a baby. He is now a married man. Really moist and delicious.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan, I use Bakers Joy spray.
- In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
- Mix thoroughly for 2 minutes or until well blended.
- Pour 1/2 batter into Bundt pan.
- Put 1/2 of the apples on top of the batter.
- Sprinkle with 1/2 of the cinnamon sugar mixture.
- Spoon the remaining batter on top of the apple-sugar mixture.
- Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
- Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
- Cool in pan for 15 minutes on wire rack.
- Remove from pan.
- Can dust with confectioners sugar.
Nutrition Facts : Calories 4290.4, Fat 198.6, SaturatedFat 35.3, Cholesterol 890.4, Sodium 5145.5, Carbohydrate 580.3, Fiber 19.3, Sugar 372, Protein 57.1
BLUE RIBBON APPLE CAKE
Jennie Wilburn of Long Creek, Oregon credits, "A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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