Devilled Sausages Recipes
DEVILED SAUSAGES
A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
Provided by DISISBEE
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g
DEVILLED SAUSAGES WITH MUSHROOM & ONION GRAVY
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.
Provided by limecat
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- LIghtly soften and brown onions in a little oil - put into a large casserole dish.
- Saute the mushrooms until softened - add to casserole dish.
- Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
- Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
- Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
- Serve up with mash and enjoy!
Nutrition Facts : Calories 373.2, Fat 29.9, SaturatedFat 9.9, Cholesterol 80.6, Sodium 718.5, Carbohydrate 7, Fiber 1.2, Sugar 3.1, Protein 18.8
DEVILLED SAUSAGES
Make and share this Devilled Sausages recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
- Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.
Nutrition Facts : Calories 930.4, Fat 80.5, SaturatedFat 26.7, Cholesterol 206.5, Sodium 2133.9, Carbohydrate 5.6, Fiber 0.1, Sugar 4.8, Protein 43.1
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