CRISPY PORK BELLY
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Provided by Food Network Kitchen
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the pork belly: Line a baking sheet with foil and fit with a wire rack.
- Mix together the olive oil, thyme, mustard powder, coriander, red pepper flakes, garlic, 2 teaspoons salt and a generous amount of pepper in a small bowl until combined. Mix the baking powder with 2 teaspoons salt in a separate small bowl.
- Pat the skin of the pork belly completely dry. Use a sharp skewer, fork or paring knife to poke lots of holes all over the skin, making sure not to hit the meat. This will help the skin crisp up. Flip the pork over and rub the spice mixture all over the meat (not the skin). Transfer to the prepared baking sheet skin-side up. Sprinkle half of the baking powder mixture over the skin. Refrigerate, uncovered, for at least 1 hour and up to 6 hours.
- Preheat the oven to 325 degrees F.
- Wipe off the baking powder mixture from the pork with a paper towel. Pat the skin completely dry and sprinkle with the remaining baking powder mixture.
- Bake until the pork is cooked through and tender, about 2 hours. Raise the temperature to 500 degrees F and continue cooking until the skin is golden brown, bubbling and crispy, about 20 minutes more. Let rest for 10 minutes.
- For the sauce: Meanwhile, whisk together the cilantro, olive oil, honey, scallions, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Slice the pork belly into 1/2-inch-thick slices and transfer to a serving platter. Spoon the sauce down the middle before serving.
CRISPY PORK BELLY
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Pork
Time 14h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
- Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
- Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
- Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 0.3 g, Cholesterol 13.6 mg, Fat 7.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 351.7 mg
CRUNCHY PORK CHOPS WITH TANGY DIPPING SAUCE
Steps:
- 1. In a small bowl, whisk the ketchup, Worcestershire sauce, and soy sauce and reserve.
- 2. In a shallow dish, beat the egg. Place the flour and crumbs in two separate shallow bowls. Sprinkle the pork with salt and pepper. Working with one piece at a time, dredge the pork in the flour to coat and shake off excess. Dip in the egg and let excess drip off. Finally, dredge in the panko until well coated. Transfer to a large clean plate. Repeat with the remaining ingredients.
- 3. Fill a large, heavy skillet with oil to a depth of ¼ inch. Heat over medium heat until hot but not smoking. Add two pork chops; do not crowd the pan. Cook until golden brown on the bottom, about 3 minutes, then carefully turn the pieces over. Cook until golden brown and cooked through, about 3 minutes, then transfer to paper towels to drain. Repeat with the remaining pork, adding and heating more oil if necessary. Serve the pork with the dipping sauce.
- 4. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
CRUNCHY BAKED PORK CHOPS
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
- In another dish, beat egg with mustard.
- Place flour in third dish.
- Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
- Place chops on baking sheet.
- Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
- Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
More about "crunchy baked pork bites with awesome sauce recipes"
HONEY GARLIC BAKED PORK BITES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.8/5 (294)Total Time 3 hrs 15 minsCategory Main CourseCalories 290 per serving
PORK BITES - THE PERFECT APPETIZER ~ WHOLE30, KETO …
From atwistedplate.com
4.7/5 (3)Total Time 30 minsCategory AppetizerCalories 273 per serving
THE WORLD TASTERS: CRISPY FRIED PORK BITES - BLOGGER
From world-tasting.blogspot.com
10 BEST PORK BITES RECIPES | YUMMLY
From yummly.com
BAKED CRUNCHY PORK CHOPS RECIPE - COOKING FROG
From cookingfrog.com
CHINESE CRISPY PORK BELLY - RECIPETIN EATS
From recipetineats.com
GARLIC BUTTER PORK BITES WITH LEMON GREEN BEANS
From eatwell101.com
CRUNCHY BAKED PORK CHOPS (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
CRISPY OVEN BREADED PORK CHOPS RECIPE - FABULESSLY …
From fabulesslyfrugal.com
CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
SWEET AND SPICY PORK BITES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY CRACKLING BITES - PORK SCRATCHINGS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CRISPY PORK BELLY BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
21 EASY PORK BELLY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
A QUICK AND EASY DINNER WITH CRISPY BAKED PORK CHOPS
From myeagereats.com
SLOW-ROASTED CRISPY PORK BELLY - RECIPETIN EATS
From recipetineats.com
CRISPY BAKED PORK KNUCKLE WITH HONEY AND SOY SAUCE
From foodtempel.com
CRUNCHY BAKED PORK CHOPS - THE COOK'S ILLUSTRATED MEAT BOOK
From cimeatbook.com
BAKED PORK BELLY BITES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE | RECIPE
From pinterest.com
11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE
From pinterest.co.uk
CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE
From pinterest.ca
ZESTY FRIED PORK BITES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY BAKED PORK CHOPS - THE FED UP FOODIE
From thefedupfoodie.com
CRISPY PORK BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BAKED PORK BELLY - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SLOW ROASTED PORK BELLY BITES OVER JALAPENO SLAW - FOOD
From soufflebombay.com
CRUNCHY KOREAN PORK PANCAKES : RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST CRISPY BAKED PORK SHOULDER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
ULTRA-CRISPY SLOW-ROASTED PORK SHOULDER RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE CRISPY BAKED SESAME CAULIFLOWER BITES - MY EAGER EATS
From myeagereats.com
PORK BITES APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY PORK BITES - MENU - BONGOS CUBAN CAFE - ORLANDO
From yelp.ca
10 BEST BAKED PORK CHOPS WITH GRAVY RECIPES | YUMMLY
From yummly.com
CRUNCHY BAKED PORK CHOPS « BAKING BITES | AMERICA'S TEST KITCHEN ...
From pinterest.com
PORK BITES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY PORK BITES RECIPE BY FONDUE.CHEF | IFOOD.TV
From ifood.tv
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
You'll also love