SHRIMP SCAMPI WITH RICE
Looking for a sea-food based recipe for dinner? Then check out this shrimp and rice dish that's made easily on a stove top in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, make rice as directed on box.
- In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
- To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g
SHRIMP SCAMPI OVER RICE
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Provided by jellygirl
Categories < 30 Mins
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- -While preparing the scampi, cook enough rice to feed your party.
- -Melt butter with olive oil over med low heat.
- -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
- -Add shrimp and salt and cook for 3-4 minutes until pink.
- -Stir in lemon juice and parsley and cook 1 more min.
- -Serve immediately over rice.
SHRIMP SCAMPI WITH RICE
Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce.
Provided by Bibi
Categories Shrimp Scampi
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
- Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.
- Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.
- Continue boiling the liquid until reduced by half, 3 to 5 minutes.
- Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.
- Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 19.8 g, Cholesterol 182.7 mg, Fat 15.6 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 4.2 g, Sodium 336 mg
More about "shrimp scampi over rice from knorr recipes"
SHRIMP SCAMPI OVER RICE FROM KNORR RECIPES
-While preparing the scampi, cook enough rice to feed your party.-Melt butter with olive oil over med low heat.-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).-Add shrimp and salt and cook for 3-4 minutes until pink.-Stir in lemon juice and parsley and cook 1 more min.-Serve immediately over rice.
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SHRIMP SCAMPI OVER RICE - BIGOVEN
INSTRUCTIONS. -While preparing the scampi, cook enough rice to feed your party. -Melt butter with olive oil over med low heat. -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN) -Add shrimp and salt and cook for 3-4 minutes until pink. -Serve immediately over rice.
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From knorr.com
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