RED CABBAGE AND WARM SPINACH SALAD
Steps:
- Make vinaigrette:
- Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.
- Make salad:
- Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
- Serve immediately.
RED CABBAGE AND GRAPE SALAD
Grapes make a great addition to this salad making it both sweet and savory. Don't forget to let this sit for at least 20 minutes before serving to help marry all the flavors and also soften the cabbage slightly. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons red wine vinegar with1 1/2 teaspoons sugar, 1 teaspoon dijon mustard, 1/2 teaspoon each chopped thyme and kosher salt and a few grinds of pepper in a large bowl. Whisk in 1/4 cup olive oil. Add 1/2 small head shredded red cabbage, 1 1/2 cups halved seedless grapes, 1/4 cup salted roasted sunflower seeds and 2 tablespoons chopped chives. Season with salt and pepper. Let sit at least 20 minutes before serving.
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
SPINACH & RED CABBAGE SALAD WITH ORANGE DRESSING
Make and share this Spinach & Red Cabbage Salad With Orange Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
- Prepare vegetables as noted.
- On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
- Arrange spinach around the cabbage.
- Sprinkle sliced onion over the cabbage and spinach.
- Drizzle about 1/3 of the dressing over salad.
- Serve remaining dressing with the salad as desired.
SAUTEED RED CABBAGE WITH MUSHROOMS AND SPINACH
Steps:
- Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
- Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 11.2 g, Fat 0.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 71.6 mg, Sugar 4.8 g
RED CABBAGE AND WARM SPINACH SALAD
Steps:
- Make salad: Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
MY CABBAGE AND SPINACH SALAD
Make and share this My Cabbage and Spinach Salad recipe from Food.com.
Provided by Lori 13
Categories Ham
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
- Spread pine nuts in an iron skillet. Heat until toasted.
- Add ham. Sauté until crisp.
- Add cabbage. Cover. Cook 8 minutes.
- Add spinach. Sauté until just wilted.
- Toss in vinaigrette.
- Serve warm.
Nutrition Facts : Calories 161.8, Fat 11.9, SaturatedFat 1.4, Cholesterol 7.4, Sodium 341.2, Carbohydrate 9.7, Fiber 3.7, Sugar 5.2, Protein 7
TANGY WARM RED CABBAGE
Tangy red cabbage.
Provided by Megan
Categories Side Dish
Vegetables
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g
More about "red cabbage and warm spinach salad recipes"
SPINACH RED CABBAGE SALAD | PRECIOUS CORE
This salad, made with baby spinach and red cabbage is crispy, fresh and pairs so well with the sweet and tangy honey lemon dressing. …
From preciouscore.com
Estimated Reading Time 2 mins
RED CABBAGE AND WARM SPINACH SALAD RECIPE - TEXTCOOK
1 garlic clove, mincedccc, 1/8 teaspoon saltccc, 1/2 teaspoon Dijon mustardccc, 1/2 teaspoon honeyccc, 1 1/2 tablespoons balsamic vinegarccc, 2 1/2 tablespoons extra-virgin olive oilccc, 1/4 cup pine nutsccc, 2 oz sliced pancetta (Italian unsmoked cured bacon), choppedccc, 1 lb red cabbage, cut into 1/4-inch-thick slicesccc, 1 (5-oz) bag baby spinach, any tough stems …
From textcook.com
WARM RED CABBAGE SALAD RECIPE | MYRECIPES
Meanwhile, rinse, core, and finely shred cabbage. Cut bacon crosswise into thin strips. In a 12-inch nonstick frying pan or 14-inch wok over medium-high heat, stir …
From myrecipes.com
SPINACH, ORANGE, AND RED CABBAGE SALAD - VEGKITCHEN
Ingredients. 6 ounces baby spinach. 2 cups thinly shredded red cabbage. 3 small seedless oranges such as clementine, peeled and sectioned. ½ medium crisp flavorful cucumber, halved lengthwise, and thinly sliced. ¼ cup toasted slivered almonds. 2 tablespoons extra virgin olive oil or as desired. 2 tablespoons white balsamic or white wine ...
From vegkitchen.com
WARM SPINACH SALAD WITH ROASTED RED PEPPERS - EATINGWELL
Tasty, good for you and low in carbs--this wilted spinach salad fits the bill. Turkey bacon and reduced-fat feta cheese keep the fat and calories low, while the spinach and roasted sweet peppers add vitamins A and C.
From eatingwell.com
CHOPPED RED CABBAGE KALE SALAD - PRIMAVERA KITCHEN
In a large salad bowl, add kale, red cabbage, red apple and sliced almond. In a mason jar, pour the olive oil, lemon juice, balsamic, Dijon mustard, salt and pepper. Whisk everything together.
From primaverakitchen.com
RED CABBAGE, SPINACH & BEETROOT DETOX SALAD RECIPE - SIDECHEF
Step 1. Wash all fresh produce well. Place Beets (2 1/2 cups) , Fresh Baby Spinach (2 cups) , Red Cabbage (1 cup) , Carrots (1 cup) , Radishes (3) , and Celery (1/2 cup) in a large salad bowl with the Almonds (1 cup) , Sunflower Seeds (1/2 cup) , and Coconut Shavings (1/2 cup) . Step 2. Place Olive Oil (3 Tbsp) , Apple Cider Vinegar (1 tsp ...
From sidechef.com
RED CABBAGE AND WARM SPINACH SALAD
Mar 25, 2020 - "This is a recipe inspired by a salad I had as part of a sumptuous feast at Adriatica, an exquisite restaurant atop Seattle's Queen Anne Hill," says Lise R. Bonin of Austin, Texas. "Both the view and the food made for a most memorable anniversary dinner for my husband and me several years ago."
From pinterest.co.uk
RED CABBAGE SPINACH & BEETROOT DETOX SALAD - BERRY SWEET LIFE
Instructions. Wash all fresh produce well. Slice, spiral or grate all produce and place in a large salad bowl with the almonds, sunflower seeds and coconut shavings. Place all dressing ingredients in a small bowl and mix well until it comes together. Pour …
From berrysweetlife.com
RED CABBAGE AND SPINACH SALAD WITH PEANUT BUTTER AND PUMPKIN …
Method. 1. In a large bowl mix all the shredded and chopped vegetables, rock salt, finely crushed black pepper, boiled sweet corn, peanut butter, pumpkin seeds, toasted and shredded almond and lemon juice. You can add more cilantro or coriander leaves and mint leaves if …
From batterupwithsujata.com
WARM RED CABBAGE SALAD RECIPE - THERESCIPES.INFO
Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
From therecipes.info
WARM AUTUMN SPINACH SALAD - THE CLEVER CARROT
Preheat your oven to 400 F. Line a sheet pan with parchment paper. Add the acorn squash, coat with olive oil, and season with salt and pepper. Roast for 20-30 minutes until golden brown and tender. When cool enough to handle, remove the seeds and peel off the outer skin. Chop into 1-inch pieces.
From theclevercarrot.com
RECIPES/RED-CABBAGE-AND-WARM-SPINACH-SALAD-103305.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
RED CABBAGE SALAD WITH APPLE, ORANGE, AND SPINACH
Cover and shake until mixed well. Place the red cabbage in a large bowl, pour half of the dressing over the shredded cabbage and massage it in with clean hands. Set aside for 10 minutes. Once cabbage is ready, add chopped orange, sliced apple and baby spinach. Drizzle with the remaining dressing and toss to coat.
From yummyaddiction.com
RED CABBAGE AND BABY SPINACH SALAD | RECIPES WIKI
Contributed by Healthy Recipes for Diabetic Friends Y-Group Original recipe Makes 4 servings 1 tablespoon (5 g) pine nuts 2 ounces (60 g) low salt and low fat baked ham 1½ tablespoons (22.5 ml) balsamic vinegar ½ teaspoon (2.5ml) Dijon mustard ⅛ teaspoon (0.6 ml) garlic powder ⅛ teaspoon (0.6 ml) sugar ⅛ teaspoon (o.6 ml) salt (optional) 10 ounces (233 g) shredded red …
From recipes.fandom.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
RED CABBAGE SPINACH SALAD WITH CHIA DRESSING RECIPE
Manually or in food processor grate approximately an equal amount of red cabbage to spinach. Add to the salad bowl. Wash, core and cut up the tomatoes into small chunks. Add to the salad bowl. Toss the 3 vegetables in the bowl and sprinkle with pine nuts (or substitute another nut). For Dressing: Wash the 2 lemons and squeeze their juice into your blender. Pour …
From evolvingwellness.com
SPINACH SALAD WITH ROASTED GRAPES AND WARM BACON VINAIGRETTE
Make the vinaigrette. Transfer 1/4 cup of bacon drippings to a small saucepan over medium heat. Add the shallot and sauté until translucent, 2 to 3 minutes. Whisk in the Dijon mustard, apple cider vinegar, sugar, salt, and ground black pepper. Continue cooking for about 3 to 5 minutes until the vinaigrette begins to reduce and thicken.
From simplyrecipes.com
RED CABBAGE AND WARM SPINACH SALAD - DEBBIESCHULTZHEALTHCOACH
For salad: ¼ cup pine nuts. 2 oz. sliced pancetta, chopped. 1 lb. red cabbage, cut into ¼-inch-thick slices. 1 (5 oz.) bag baby spinach, any tough stems discarded . Make vinaigrette: Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey and vinegar, then add oil in a stream, whisking until emulsified. Make salad:
From debbieschultzhealthcoach.com
RED CABBAGE, SPINACH & BEETROOT DETOX SALAD RECIPE - FOOD NEWS
1. To make the dressing, combine the olive oil, lemon juice and maple syrup in a small jar. 2. Into a large bowl place the beetroot, red cabbage, dates and feta. 3. Season with salt and pepper, toss through the dressing and place into a serving bowl. Top with pine nuts. Share this: Print this page LOCKDOWN RECIPES Vegetable Bolognese
From foodnewsnews.com
CARAMELIZED CABBAGE & WARM SPINACH SALAD (VEGAN, GF)
Heat 1 tbsp. olive oil over medium heat. Add onion & garlic. Cook 1-2 minutes then sprinkle with ¼ tsp. salt. Cook an additional 2 minutes. Add chopped cabbage and cook 5-6 minutes stirring several times. Add 1 tbsp. olive oil, salt & pepper to taste and garlic powder. Cook until browned & caramelized about 10-15 minutes longer.
From stephaniesain.com
GARLIC BUTTER WARM RED CABBAGE SALAD | RECIPETIN EATS
Instructions. Place the butter and garlic in a fry pan over medium high heat. Once melted, leave to sizzle for 15 seconds to allow the garlic to infuse the butter. Then add the salt and herbs, and swirl the pan to spread throughout the butter. Add the cabbage and cook, tossing in the butter to coat the leaves.
From recipetineats.com
RED CABBAGE AND WARM SPINACH SALAD | SALADS / SOUPS / SIDES / …
For salad 1/4 cup pine nuts 2 oz sliced pancetta (Italian unsmoked cured bacon), chopped 1 lb red cabbage, cut into 1/4-inch-thick slices 1 (5-oz) bag baby spinach, any tough stems discarded. Preparation. Make vinaigrette: Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream ...
From pedroncelli.com
RED CABBAGE SALAD RECIPE - HEALTHY RECIPES 101
And since the mayonnaise is well-seasoned and rich, you don’t need to use much. Our red cabbage salad ends up with 204 mg of sodium per serving. 2. Calories in Red Cabbage Salad. There are 245 calories in one serving of our red cabbage salad. It also contains 2.8g of saturated fat, 11g of carbs, and 3.6g of fiber.
From healthyrecipes101.com
RED CABBAGE AND GOLDEN RAISIN SALAD - ALL ROADS LEAD TO THE …
Place cabbage, raisins, pecans, and cilantro in a bowl and toss gently to combine. Place the olive oil and vinegar in a small jar with a lid; add a couple big pinches of salt and pepper. Put on the lid and shake until well combined. Pour the dressing over the salad and toss gently again to combine; toss in goat cheese just before serving.
From allroadsleadtothe.kitchen
RED CABBAGE AND WARM SPINACH SALAD - GLUTEN FREE RECIPES
Red Cabbage and Warm Spinach Salad might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 492 calories, 11g of protein, and 41g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have ...
From fooddiez.com
RED CABBAGE SALAD - CLEAN & DELICIOUS FOOD BLOG
Combine lemon juice, olive oil, mustard, garlic, and salt and pepper in a small bowl. Give it a quick whisk and set aside. In a large bowl combine cabbage, celery, apples, raisins, and walnuts. Drizzle the dressing over the top and gently mix until everything is well incorporated.
From cleananddelicious.com
RED CABBAGE SPINACH & BEETROOT DETOX SALAD - TASTY KITCHEN
Wash all fresh produce well. Slice, spiral or grate all ingredients and place in a large salad bowl with the almonds, sunflower seeds and coconut shavings. Place all dressing ingredients in a small bowl and mix well until it comes together. Pour dressing over salad and toss.
From tastykitchen.com
10 BEST RAW SPINACH SALAD RECIPES | YUMMLY
parsley, red cabbage, yellow mustard, fingerling potatoes, olive oil and 8 more Spinach Salad with Chicken, Avocado, and Corn Madeleine Cocina Dijon mustard, spinach, ground black pepper, goat cheese, tomato and 6 more
From yummly.com
10 BEST CABBAGE SALAD RECIPES WITH PLENTY OF CRUNCH
4. Sesame Lime Cabbage Salad. Taking only 15 minutes to make, sesame lime cabbage salad is always a hit at most parties and outdoor get-togethers. It somehow walks the balance between sweetness and tanginess perfectly, and the sesame seeds and fresh veggies give it plenty of crunch.
From insanelygoodrecipes.com
WARM RED CABBAGE SALAD RECIPE | EATINGWELL
Directions. Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
From eatingwell.com
WARM RED CABBAGE SALAD WITH WALNUTS AND FETA CHEESE - FRESH …
Preheat oven or toaster oven to 350°. 2. Quarter the red onion and slice into thin slices. Add with olive oil to skillet, cover and cook onion on medium low heat for 7 to 10 minutes or until completely wilted. 3. While the onion is cooking, quarter the cabbage and remove the white inner core from each quarter.
From freshfoodinaflash.com
WARM RED CABBAGE SALAD RECIPE | LAND O’LAKES
STEP 1. Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, 6-8 minutes or until cabbage is crisply tender. Sprinkle with balsamic vinegar and parsley. Nutrition (1 serving)
From landolakes.com
RED CABBAGE AND WARM SPINACH SALAD RECIPE | EPICURIOUS.COM
Jun 26, 2015 - "This is a recipe inspired by a salad I had as part of a sumptuous feast at Adriatica, an exquisite restaurant atop Seattle's Queen Anne Hill," says Lise R. Bonin of Austin, Texas. "Both the view and the food made for a most memorable anniversary dinner for my husband and me several years ago."
From pinterest.com
10 BEST SPINACH SALAD WITH BALSAMIC VINEGAR RECIPES - YUMMLY
salt, yellow mustard, red cabbage, fingerling potatoes, parsley and 8 more Spinach Salad with Warm Bacon Dressing IngridStevens cheese, extra-virgin olive oil, sugar, seedless red grapes, white wine vinegar and 5 more
From yummly.com
RED CABBAGE AND WARM SPINACH SALAD
Sep 15, 2018 - "This is a recipe inspired by a salad I had as part of a sumptuous feast at Adriatica, an exquisite restaurant atop Seattle's Queen Anne Hill," says Lise R. Bonin of Austin, Texas. "Both the view and the food made for a most memorable anniversary dinner for my husband and me several years ago."
From pinterest.co.uk