Slimmed Down Turkey Spinach Meatloaf Recipes

Steps:

• Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Steps:

• 1. Dissolve drink mix into 1/2 cup cold water. Stir thoroughly.
• 2. In a blender, combine drink mixture with all other ingredients. Blend to desired consistency.

Steps:

• Crust: Heat oven to 350 degrees F.
• Coat a 9 inch pie pan or plate with nonstick spray.
• Process graham crackers in food processor until finely ground.
• Add butter; pulse until coarse crumbs form.
• Add egg white, pulse until evenly moistened.
• Press crumb mixture evenly and firmly over bottom and sides of prepared pan.
• Bake 8 minutes; cool on wire rack.
• For filling, in bowl, whisk cocoa powder and cornstarch; whisk in 1 1/2 cups of the half and half.
• In saucepan, heat remaining 1 cup half and half and the sugar over medium heat, stirring until sugar is dissolved.
• Whisk in cocoa mixture and melted chocolate.
• Cook, stirring, until filling begins to bubble; continue to cook, whisking, until very thick, about 2 minutes longer.
• Off heat, whisk in butter and vanilla.
• Spread filling in crust.
• Place plastic wrap onto suface of filling; refrigerate at least 4 hours.
• To serve, remove plastic wrap; spread whipped topping over filling.

Steps:

• Put bread in food processor and pulse into crumbs.
• Add turkey, egg whites, ketchup, Worcestershire sauce, garlic, onion and spinach and mix by hand.
• Form each meatloaf with slighly less than one cup of mixture.
• Add remaining ketchup to the top of meatloaves.
• Cook on a lined baking sheet into 425°F oven for 20 minutes.