Easy Crock Pot Taco Meat Recipes
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
3-INGREDIENT SLOW-COOKER TACO SHREDDED BEEF
Dinner doesn't get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option is perfect for a variety of lunches and dinners throughout the week.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 7h15m
Yield 12
Number Of Ingredients 3
Steps:
- Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork. Return to liquid in slow cooker; toss to coat.
Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
EASY CROCK POT TACO MEAT
This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.
Provided by gipammy
Categories Deer
Time 14m
Yield 10-12 tacos, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown and drain ground beef in frying pan.
- Add 2/3 cup of water and taco seasoning.
- Mix and simmer for a few minutes.
- Place meat mix in Crock Pot.
- Add 1 cup of Salsa and mix thouroughly.
- Cook on low at least 4 hours. Can be left on low all day.
Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7
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