HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by opal Fitzgerald
Categories Mexican
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 2 T) of mix.
- Using the above recipe as a guide you can increase the amounts to make any number of packages.
- Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Makes filling for 8 to 10 tacos.
- Hope this is what you are looking for.
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients, using as much salt and black pepper as you like or none at all.
- Store in a container with tight fitting lid, will keep indefinitely.
Nutrition Facts : Calories 5.4, Fat 0.2, Sodium 17.3, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 0.2
SIMPLE TACO SEASONING
Make and share this Simple Taco Seasoning recipe from Food.com.
Provided by Cristina Barry
Categories Mexican
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by ChefCO Mom
Categories Mexican
Time 5m
Yield 3 packets, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in an air-tight container. Mix by shaking well or stirring with a fork. Store in a dry place for up to 6 months.
- Makes 1/2 cup
- 2 1/2 T equals one packet of store bought taco seasoning.
Nutrition Facts : Calories 46.9, Fat 2, SaturatedFat 0.3, Sodium 485.9, Carbohydrate 8.2, Fiber 3.9, Sugar 1, Protein 2.1
TACO SEASONING
This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning
Provided by WildlifeDi
Categories Mexican
Time 5m
Yield 21 teaspoons
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jar with a tight fitting lid.
- Mix well shaking.
- Store in a cool dry place for up to 6 months.
- Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.
Nutrition Facts : Calories 6.4, Fat 0.3, Sodium 14, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in a clean jar with a tight lid.
- Use 2 T.
- per pound of meat.
TACO POTION #19
Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1/4 cup plus 2 tablespoons
Number Of Ingredients 7
Steps:
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO SEASONING
Homemade seasoning for use with various fillings in the Mexican taco.
Provided by PRH9
Time 5m
Yield Makes 6 tsp (between 12-18 servings)
Number Of Ingredients 0
Steps:
- In a small bowl mix together all the ingredients and store in an airtight container.
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