Angel Pillows Recipes

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STRAWBERRY COCONUT ANGEL PILLOWS

An odd combination of ingredients make for a chewy but light and easy to make cookie. I have alot of these easy dessert recipes because my family loves homemade dessert with there dinner, but as a single mom working full time, time is limited. Just an FYI:we have decided that the batter prior to baking tastes like strawberry...

Provided by Deneece Gursky

Categories     Cookies

Time 15m

Number Of Ingredients 5



Strawberry Coconut Angel Pillows image

Steps:

  • 1. cover a cookie sheet with aluminum foil. Preheat oven to 350
  • 2. Combine cake mix, soda and extract together till blended. Mix on medium speed for about one minute. Fold in coconut flakes.
  • 3. Drop by teaspoon onto cookie sheet and bake 10-12 minutes. They should be pink not browned. Place on cooling rack while still hot.

1 box angel food cake mix
1/2 c diet strawberry soda
1 1/2 tsp almond or vanilla extract
7 oz bag of flaked coconut
YOU CAN DECORATE WITH ICING AND SPRINKLES OR JUST LEAVE THEM PLAIN

ANGEL PILLOWS

Make and share this Angel Pillows recipe from Food.com.

Provided by Wendy W88

Categories     Drop Cookies

Time 34m

Yield 2 dozen

Number Of Ingredients 14



Angel Pillows image

Steps:

  • Heat oven to 350*.
  • Grease a baking sheet and set aside.
  • Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
  • Beat in brown sugar and mix in 1/2 C preserves.
  • Combine flour, baking powder, cinnamon, and salt.
  • Mix into creamed mixture.
  • Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
  • Place 2" apart and bake for 14 minutes.
  • Cool for 1 minute and remove cookies to cooling rack.
  • Cool completely before frosting.
  • For frosting, combine frosting ingredients in small bowl.
  • Beat until well blended.
  • Frost cooled cookies and sprinkle each with coconut.
  • HINT: Also try peach or pineapple preserves!

1/2 cup Butter Flavor Crisco
3 ounces cream cheese
1 tablespoon milk
1/4 cup packed brown sugar
1/2 cup apricot preserves
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup coconut
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 cup confectioners' sugar
1/4 cup apricot preserves
1 tablespoon Butter Flavor Crisco
coconut

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