Pitcher Of Bloody Marys Recipes

Steps:

• Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
• Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
• Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
• On a small plate, combine coarse salt and Old Bay seasoning.
• Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
• Add ice to your glass (if desired) and pour in the bloody mary mixture.
• Garnish with desired items.

Steps:

• Combine first 7 ingredients; stir well.
• Serve over ice; garnish with celery sticks.

Steps:

• Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
• Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

Steps:

• Stir together all ingredients in a pitcher and serve over ice.

Steps:

• Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.