4 Field Berry Frozen Yogurt Recipes
4-FIELD BERRY FROZEN YOGURT
Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Purée the 4-Field Berry Mix and press through a fine strainer.
- Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
- Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
- Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
- To prepare, cut off top third.
- Thinly slice bottom of lime so that it sits upright. Hollow out lime.
- Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
- Serve frozen.
Nutrition Facts : Calories 333, Fat 8.4, SaturatedFat 5.1, Cholesterol 30.3, Sodium 37, Carbohydrate 63.3, Fiber 3.5, Sugar 17.8, Protein 4.9
MIXED BERRY FROZEN YOGURT RECIPE BY TASTY
Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams
4-FIELD BERRY PARFAIT
This tasty dish is a combination of honey-flavored yogurt and a blend of all your favorite berries - strawberries, raspberries, blueberries and blackberries. It's a healthful way to start your day or make a light dessert.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and cornstarch. Reserve.
- Place remaining filling ingredients in a medium saucepan. Bring to a boil stirring occasionally. Let mixture boil for 1 minute.
- Meanwhile, stir reserved cornstarch mixture and add to boiling fruit. Simmer 1-2 minutes until fruit has thickened. Cook and refrigerate until ready to use. Can be refrigerated for up to 5 days.
- YOGURT FILLING:.
- Combine yogurt and sugar. Can be refrigerated for up to 2-3 days.
- ASSEMBLY:.
- Use 3/4 cup cold filling and 1/2 cup yogurt layered in glass or small bowl. Sprinkle with 1/4 cup topping if desired.
- TIPS: Fruit filling can be made ahead and kept on hand to use for breakfast, after school snack or for quick dessert anytime.
- For a burst of tropical flavor, try using Europe's Best Sunburst Mango instead of the 4-Field Berry.
Nutrition Facts : Calories 110.3, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 59.5, Carbohydrate 14.9, Fiber 0.1, Sugar 12.5, Protein 4.3
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