Boat House Collard Greens Recipes
"BOAT HOUSE" COLLARD GREENS
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just that different!
Provided by Jo Garrett
Categories Collard Greens
Time 8h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put prepared greens in large pot.
- Add water (maybe a half of pot).
- Bring to a boil, and boil for one hour.
- Add sugar, molasses, hot sauce, whiskey, and ham hock.
- Bring to a boil again, and boil for another hour.
- Reduce heat and simmer for 4-6 hours.
- During the last hour of cooking, add a little salt to taste.
Nutrition Facts : Calories 315.8, Fat 0.6, SaturatedFat 0.1, Sodium 235.4, Carbohydrate 65.4, Fiber 4, Sugar 50.5, Protein 3
VEGAS STYLE COLLARD GREENS
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place smoked turkey wing into a 10-quart stockpot and add water until turkey wing is fully submerged. Cover and cook over medium heat until tender. Separate meat from the bone, then dice shredded meat and skin 1/2-by-1/2-inch. Save turkey broth, then discard bones and excess skin.
- Coat the 10-quart stockpot with olive oil, then place over medium heat. Sautee the onion and garlic until translucent.
- Add collard greens, then cover and cook over medium heat until the collard greens have wilted. Add reserved turkey broth, diced turkey, seasoned salt, granulated onion, red pepper and white pepper and stir until well blended. Reduce heat to low and cover.
- Cook until the collard greens are tender, about 1 hour.
BEST COLLARD GREENS EVER!
I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you enjoy it as much as we do :-)
Provided by Cook-E Monster
Categories Collard Greens
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
- Step 2:.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
- When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.
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