ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
ROASTED POTATO WEDGES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
ROASTED POTATOES WITH HERBS
Categories Herb Potato Breakfast Side Roast Vegetarian Quick & Easy Dinner Spring Vegan Thyme Shallot Parsley Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Add potatoes to large pot of boiling salted water. Cook 6 minutes and drain. Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat. (Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.)
- Preheat oven to 400°F. Lightly oil 2 rimmed baking sheets. Divide potatoes between prepared baking sheets. Roast 35 minutes. Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet. Using metal spatula, turn potatoes to coat. Roast until brown and tender, about 20 minutes longer. Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED HERBED POTATOES
With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
- Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g
HERB-ROASTED POTATOES
With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
- Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.
ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
ROASTED POTATO WEDGES WITH CHEDDAR CHEESE
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Provided by Dancer
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a resealable plastic bag, toss potatoes with oil, salt and pepper.
- Spread evenly onto baking pan and cover with foil.
- Bake for 30 minutes, remove cover and turn potatoes.
- Bake for 10 additional minutes or until lightly browned.
- Heat oil in medium saucepan.
- Add flour and stir over medium heat for 30 seconds.
- Add milk and stir until thickened.
- Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
- Serve potato wedges with warm cheese sauce.
Nutrition Facts : Calories 277.3, Fat 18.1, SaturatedFat 6.5, Cholesterol 28.8, Sodium 364.2, Carbohydrate 20, Fiber 1.5, Sugar 3.4, Protein 9.3
GARLIC ROASTED POTATO WEDGES WITH JALAPENO CHILI
Something really special, a big hit at parties or perfect for noshing on when watching the game (any game).
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400║F.
- Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
- In large bowl, combine potatoes, oil, and garlic; toss to coat.
- Arrange in even layer on baking sheets; season potatoes with salt and pepper.
- Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
- Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
- Stir in cilantro.
- To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
- Surround chili with potato wedges; serve with sour cream and green onions, if desired.
- Serve immediately.
- Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
Nutrition Facts : Calories 301.8, Fat 10.2, SaturatedFat 3.7, Cholesterol 14.8, Sodium 722.4, Carbohydrate 41.9, Fiber 7.5, Sugar 3.9, Protein 11.6
RIDICULOUSLY EASY OVEN POTATO WEDGES
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
Provided by KatKatia
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
More about "roastedpotatowedgeswithherbs recipes"
HERB ROASTED POTATO WEDGES - THE DARING GOURMET
From daringgourmet.com
4/5 (1)Estimated Reading Time 1 minServings 4
ROASTED HERB RED POTATOES - THE PANICKED FOODIE
From thepanickedfoodie.com
EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
ROASTED POTATO WEDGES WITH HERBS - MEALPLANNERPRO.COM
From mealplannerpro.com
HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT
From cookinglight.com
HERB ROASTED POTATOES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
OVEN-BAKED POTATO WEDGES - THE SPRUCE EATS
From thespruceeats.com
ROASTED HERB POTATO WEDGES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ROASTED POTATOES WITH FRESH HERBS RECIPE - COUNTRY LIVING
From countryliving.com
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES
From delish.com
OVEN ROASTED POTATOES (WITH PARMESAN, GARLIC, & HERBS
From cookingclassy.com
ROASTED POTATO WEDGES WITH HERBS AND LEMON AIOLI - AMANDA …
From amandafrederickson.com
HERB ROASTED POTATOES - LIFE IS BUT A DISH
From lifeisbutadish.com
ROASTED POTATOES WITH FRESH HERBS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
HERB-ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HERB-ROASTED POTATO WEDGES - PREVENTION
From prevention.com
OVEN-ROASTED POTATO WEDGES | CANADIAN LIVING
From canadianliving.com
HERB-ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HERB AND GARLIC ROASTED POTATO SKEWERS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HERB ROASTED POTATOES - CRISP, FLUFFY, AND READY IN 20 MINUTES!
From makeyourmeals.com
OVEN ROASTED HERBED POTATOES - COOKING LSL
From cookinglsl.com
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
HERB ROASTED RED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
From damndelicious.net
SAVORY OVEN ROASTED POTATO WEDGES - ROOTS & BOOTS
From rootsandboots.com
HERBED ROASTED POTATOES RECIPE - EATINGWELL
From eatingwell.com
HERB ROASTED POTATOES {A FLAVORFUL DINNERTIME SIDE DISH}
From tornadoughalli.com
AIR FRYER POTATO WEDGES - GONNA WANT SECONDS
From gonnawantseconds.com
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love