Venetianapricotchicken Recipes
CHICKEN VENEZIANA
A delicious Italian meal. This is from "Rillo's", a local Italian restaurant. My DH doesn't like snow peas, so I omit them. He loves prosciutto so I buy extra. This meal is great served with garlic bread.
Provided by ckambic
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken cubes in 2 Tbsp butter.
- Remove with slotted spoon and set aside.
- Saute mushrooms in same skillet.
- Remove with slotted spoon and set aside.
- Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
- Boil on high heat just till slightly thickened.
- Add frozen peas; cook 5 minutes.
- Add chicken, mushrooms, parmesan, and snow peas.
- Heat through until snow peas are just tender.
- Place cooked, drained cappellini on large platter.
- Spoon some chicken sauce over pasta to cover it, reserving some sauce.
- Top with provolone& prosciutto.
- Broil until cheese melts.
- Serve with extra chicken sauce on the side.
VENETIAN APRICOT CHICKEN
This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in fat and calories. OG does not serve pasta with this, so it is a nice light meal, served with salad and bread sticks, of course.
Provided by KelBel
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Garlic Herb Seasoning ingredients in a small mixing bowl and set aside.
- Blend apricot sauce ingredients in a sauce pan. Add salt & pepper to taste. Bring to a boil and remove from heat.
- Combine tomato mixture in a separate mixing bowl and set aside.
- Blanch asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to ice bath to stop cooking.
- Coat sauté pan with 1Tbsp olive oil. While keeping ingredients separated in pan, heat cooled asparagus, broccoli and tomato mixture and until hot. Do not overcook.
- Grill chicken until internal temperature reaches 165°F.
- Place grilled chicken on a platter next to hot broccoli and asparagus. Sprinkle Garlic Herb Seasoning on broccoli. Pour tomato mixture on top of vegetables.
- Top chicken breasts with apricot sauce and garnish with chopped parsley.
Nutrition Facts : Calories 440.2, Fat 17.8, SaturatedFat 4.5, Cholesterol 93.7, Sodium 185.4, Carbohydrate 37, Fiber 3.3, Sugar 20.9, Protein 36.5
VENETIANS
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Provided by Elaine
Categories Desserts Cookies Bar Cookie Recipes
Yield 28
Number Of Ingredients 11
Steps:
- Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C).
- Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and fluffy. Beat in flour and salt.
- In a separate bowl, beat egg whites until stiff peaks form. With a wooden spoon, fold into the almond mixture.
- Divide dough into 3 -1 1/2 cup portions. Add red coloring to one of the portions, and green to the another. Spread the batter in the 3 separate prepared pans (keeping the colors separate).
- Bake for 15 minutes, or until edges are golden brown. (Each layer will be 1/4 inch thick). Remove cakes from pan immediately. Cool thoroughly.
- Stack layers in a 9 x 13 inch pan, spreading apricot jam between layers (no jam on top layer). Place second 9 x 13 inch pan on top and weigh down with two 5 pound bags of sugar or flour. Refrigerate overnight.
- Melt chocolate over hot water and spread over cake. Allow to set. Trim edges and cup into 1 inch squares.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 38.1 g, Cholesterol 52.7 mg, Fat 18.1 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 108.6 mg, Sugar 22.7 g
More about "venetianapricotchicken recipes"
EVERYTHING YOU SHOULD KNOW ABOUT AUTHENTIC VENETIAN FOOD
Along the abundant amount of seafood available, the Venetian cuisine is based also on vegetables that can grow in the surrounding area, such as peas, beans, asparaguses, artichokes and radicchio (a leaf chicory). However, there is more to the story…. Venetians have been the first to, literally, cultivate salt.
From veneziaautentica.com
Estimated Reading Time 7 mins
From veneziaautentica.com
Estimated Reading Time 7 mins
THE BEST OF VENEZUELAN FOOD (10 DISHES YOU NEED TO TASTE)
10. Quesillo: The Tastiest Venezuelan Dessert. 1. Arepas: The Ultimate Venezuelan Street Food. You haven’t tried Venezuelan cooking unless you’ve had arepas. Venezuelan cuisine is incredibly rich and diverse, but, as the popular saying goes: “There’s nothing more Venezuelan than an arepa”.
From thebrokebackpacker.com
Estimated Reading Time 7 mins
From thebrokebackpacker.com
Estimated Reading Time 7 mins
VENETIAN RECIPES: VENETIAN SEAFOOD RECIPES - FINE DINING LOVERS
It’s now a Slow Food Presidium, which is helping to preserve these small, purple artichokes – tender and flavorful – that are so prized by food lovers, available only during 10 to 15 days a year. The Castraure are apical artichoke buds that get cut to let about 18-20 new artichokes develop on the side. These are also tender and tasty, but never as much as the …
From finedininglovers.com
From finedininglovers.com
WHAT TO EAT IN VENICE :: 5 MUST EAT VENETIAN DISHES
Classic risotto dishes to eat in Venice include risotto with asparagus, risotto with mushrooms and shaved truffles, risotto with pumpkin, and seafood risotto. Called Risotto alla pescatora, it’s served with clams, mussels, prawns, and more. Tiramisu “three ways” at La Caravella in Venice. 4.
From whiskiedwanderlust.com
From whiskiedwanderlust.com
10 MOST POPULAR VENETIAN DISHES - TASTEATLAS
This traditional Italian dish is usually associated with the Veneto region. It consists of salted cod that is primarily boiled in a mixture of water and milk. It is then thoroughly deboned, and finally mashed until it reaches a creamy but firm consistency.
From tasteatlas.com
From tasteatlas.com
VENETIAN APRICOT CHICKEN - LITTLE CHOICES EVERYDAY
BLEND chicken stock and apricot preserves in a sauce pan. Add salt & pepper to taste. Bring to a boil and remove from heat. COMBINE tomatoes, basil, garlic pepper and salt in a separate mixing bowl and set aside. BLANCH asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to ice bath to stop cooking.
From littlechoiceseveryday.com
From littlechoiceseveryday.com
TOP 10 VENETIAN DISHES ACCORDING TO COOK IN VENICE
Polenta e osei is one of the most typical Venetian dishes, even if a bit unusual for most: the little birds (such as larks and throstles) are cooked on a spit over a fire in the fireplace or in a pan with bacon and sage and served with their sauce on a bed of hot freshly made polenta
From cookinvenice.com
From cookinvenice.com
CALORIES IN OLIVE GARDEN VENETIAN APRICOT CHICKEN (LUNCH) AND …
Venetian Apricot Chicken (Lunch) Food database and calorie counter : Olive Garden Venetian Apricot Chicken (Lunch) Nutrition Facts. Serving Size: 1 serving: Amount Per Serving . Calories. 290 % Daily Values* Total Fat. 4.50g. 6%. Saturated Fat. 1.500g. 8%. Trans Fat-Cholesterol. 0mg. 0%. Sodium. 1010mg. 44%. Total Carbohydrate. 34.00g. 12%. Dietary Fiber. 6.0g. 21%. …
From fatsecret.ca
From fatsecret.ca
RECIPE: OLIVE GARDEN VENETIAN APRICOT CHICKEN - RECIPELINK.COM
Combine Garlic Herb Seasoning ingredients in a small mixing bowl and set aside. Blend chicken stock and apricot preserves in a sauce pan. Add salt and pepper to taste. Bring to a boil and remove from heat. Combine tomatoes, basil, garlic pepper and salt in a separate mixing bowl and set aside. Blanch asparagus and broccoli for 1 minute in a pot ...
From recipelink.com
From recipelink.com
TOP 5 VENETIAN CUISINE DISHES POPULAR AROUND THE WORLD
Risi e Bisi. 4. Bigoli in Salsa. 5. Bacala Mantecato. Venetian cuisine is the culmination of varied flavors from the region of Veneto. The history of the Venetian Republic and culture includes dishes that are highly depending on the usage of fish and vegetables. The floating city Venice offers delectable and unique dishes that differ widely ...
From dishfordiet.com
From dishfordiet.com
26 TRADITIONAL VENEZUELAN FOODS THAT WILL MAKE YOU GO …
The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies. What does it taste like- It has a soft crust. As one bites through the layer of stuffing, they are sure to realize why this is a Venezuelan classic. 9. Empanada – A spicy Venezuelan patty http://latinfood.about.Com
From flavorverse.com
From flavorverse.com
16 RECIPES TO KNOW IN VENEZUELAN FOOD - THE SPRUCE EATS
Pabellon Criollo is Venezuela's national dish and is a splendid example of its authentic flavors. Black beans and rice come together with slow-cooked flank steak, making for a hearty and flavorful dish. You can even go "a caballo" and add a fried egg on top since truly, eggs make everything tastier. 10 of 16.
From thespruceeats.com
From thespruceeats.com
VENETIAN CUISINE - THE ABSOLUTE CLASSICS
According to Venetian tradition, the quintessential typical first course is risotto. A Vialone Nano rice based dish cooked until it reaches a creamy consistency. The most famous recipe is certainly risi e bisi (risotto with spring peas), with ingredients usually available during spring, and cooked with lightly fried onion.
From vivovenetia.com
From vivovenetia.com
VENICE FOOD : AN INTRODUCTION - VIVOVENETIA
Venetian cuisine is quite unique. In fact, in its old age history, the Serenissima was exposed to various cultures which influenced the local Venice food, its ingredients and recipes. Many herbs and spices were imported from abroad by the merchants in the past. Nowadays these are mixed with local ingredients to give life to a distinctive ...
From vivovenetia.com
From vivovenetia.com
OLIVE GARDEN "VENETIAN APRICOT CHICKEN" - SPARKPEOPLE
I just had the Venetian Apricot Chicken on Saturday night and thought it was very tasty and filling. I selected it because it was one of the lowest calorie items on the "healthy" menu, but found it filling enough that I took about 1/4 of it home to have for lunch the next day. TERITILLMAN 12/31/2010 1:06:52 PM.
From sparkpeople.com
From sparkpeople.com
EAT LIKE A VENETIAN | TRAVEL + LEISURE
In a city that often confounds food lovers, GAEL GREENE hits the ground running and enlists the help of some trusted locals to find a dozen of Venice's most memorable meals.
From travelandleisure.com
From travelandleisure.com
VENETIAN CUISINE - VENICE-TRAVEL-GUIDE.COM
However it is widely regarded that the restaurants in Venice serve food of a quality and in quantities much lower than anywhere else in Italy. Specialties include polenta, made of corn meal; risotto with cuttlefish ink sauce. Diners should however be aware that for every genuinely wonderful restaurant or trattoria, there's another serving rubbish food at inflated prices, …
From venice-travel-guide.com
From venice-travel-guide.com
10 MOST POPULAR VENETIAN APPETIZERS - TASTEATLAS
Scampi in saor is a traditional Italian dish originating from Veneto. The dish is made with a technique called in saor, where fish or seafood is marinated in a mixture of onions, pine nuts, raisins, olive oil, white wine, and vinegar. Although sardines are the most common choice for saor, in this case the technique is used on large prawns.
From tasteatlas.com
From tasteatlas.com
VENETO RECIPES - DELICIOUS ITALY
clove of garlic. 3dl Bardolino wine. extra virgin olive oil from Garda. 1 sprig of rosemary. corn flour, beef stock, salt. →. Read 4176 times. Tagged under. meat.
From deliciousitaly.com
From deliciousitaly.com
THE FOOD OF VENETO, REGION BY REGION - GREAT ITALIAN CHEFS
Risotto is a very common primo in the Veneto with much of the rice being imported from nearby Lombardy and Piedmont. However, there is also a substantial rice growing area in the province of Verona where paddy fields are irrigated by the river Tartaro. The rice here is IGP-protected and known as Vialone Nano Veronese.
From greatitalianchefs.com
From greatitalianchefs.com
VENETIAN STYLE CHICKEN - COOK IN VENICE
Add the chicken, the salt and pepper, the white wine and the sage leaves. Gently cook for 2 minutes, them place the pan in the oven and cook at 200 degree, gas mark 5 for about 1 hour or until the chicken is nice and golden and cooked through. Serve hot with Venetian Style Potatoes 9you will find the recipe in our side dish recipes) Servings : 6
From cookinvenice.com
From cookinvenice.com
8 TRADITIONAL VENICE FOOD & DRINKS | LIVITALY TOURS
In exchange for fish and salt, Venetians received imports such as coffee, cinnamon and saffron. Spices and seafood are still influential in dishes today, making some of Italy’s most delicious dinner, including some of the ones listed below. Read on to learn more about 8 traditional Venice food and drinks that you must try on your next holiday ...
From livitaly.com
From livitaly.com
EAT LIKE A VENETIAN: OUR FAVORITE RECIPES FROM ITALY'S MOST ALLURING …
Polenta is a staple in the Veneto. There they grow a unique variety of white corn, but yellow cornmeal is used, too. Either one would work for this recipe, which makes a good hot appetizer option for those with gluten intolerance. Advertisement Saffron Risotto with Shrimp and Peas Credit: Sidney Bensimon View Recipe
From marthastewart.com
From marthastewart.com
DISHES TO EAT IN VENICE - CULTURE TRIP
Bigoi in salsa. Bigoi in salsa is an authentic Venetian dish that consists of bigoi, a thicker kind of spaghetti, immersed in a rich sauce. The salsa (sauce) is made of anchovies and finely cut onions, slowly cooked in olive oil. Though seemingly simple, this dish needs to be cooked accurately to be tasted at its best; when it’s done right ...
From theculturetrip.com
From theculturetrip.com
VENETIAN CUISINE: A FOOD LOVER'S GUIDE | EATALY MAGAZINE …
The Food Lover's Guide to Veneto. Like Julius Caesar’s Gaul, the territory of the old Venetian Republic is today divided into three parts: the regions of Trentino Alto-Adige, Friuli-Venezia Giulia, and the Veneto. Appropriately, in Caesar’s time these regions were part of Cisalpine Gaul, and the name Veneto derives from the name of the ...
From eataly.com
From eataly.com
CUISINE OF THE VENETO - FOODS OF VENICE & THE VENETIAN REPUBLIC
2 carrots, peeled and diced, about 1¼ cups 2 small onions, peeled and diced, about 1½ cups 1 bay leaf 5 whole black peppercorns, crushed 2 tablespoons chopped lard (or butter) 2 tablespoons butter...
From winemag.com
From winemag.com
10 ESSENTIAL FOOD AND DRINKS TO TRY IN VENICE - EATING EUROPE
2. Baccala mantecato. Coming in at a close second is another sublime fish-based antipasto. Baccala mantecato or creamed dried cod is prepared by soaking, poaching and blending the fish into a smooth mousse seasoned with olive oil, salt and pepper. You may also come across parsley and garlic in some variations.
From eatingeurope.com
From eatingeurope.com
WHAT TO EAT IN VENICE: 15 TRADITIONAL FOODS YOU MUST TRY …
From mussels and clams to shrimps and squid, seafood is front and center in Venetian cuisine. Fried sardines are served on cicchetti. Risotto di gò, a popular primo dish, is made with black goby, a resident of the lagoon. Secondi, or mains, feature sea bass, bream, and sole, baked whole in the oven.
From thatswhatshehad.com
From thatswhatshehad.com
THE BEST TRADITIONAL VENETIAN DISHES - MY VENICE APARTMENT
A delicious appetizer that combines two typical Venetian ingredients: little shrimp fried and set on a bed of soft yellow polenta (corn meal). Some chef propose this traditional plate in a finger food version served in a small glass. MOLECHE. You unfortunately can’t find them all year round, usually during the colder months, if your lucky ...
From myveniceapartment.com
From myveniceapartment.com
5 OF THE BEST VENETIAN DISHES AND HOW TO ORDER THEM LIKE AN ITALIAN
Fried sardines are served with sweet and sour cooked onions, raisins, pine nuts and vinegar. 4. FEGATO ALLA VENEZIANA. Among the various typical Venetian dishes, this is certainly one of the best known in the world for its unmistakable and unique flavour of liver with onion. The origins of the dish date back to Roman times, when liver was ...
From finedininglovers.com
From finedininglovers.com
VENETIAN APRICOT CHICKEN RECIPES | SPARKRECIPES
Member Recipes for Venetian Apricot Chicken. Very Good 4.5/5 (6 ratings) Olive Garden's Venetian Apricot Chicken. This is Olive Garden's Venetian Apricot Chicken Recipe. CALORIES: 450 | FAT: 7.5g | PROTEIN: 62g | CARBS: 34.4g | FIBER: 6g Full ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHICKEN VENETIAN RECIPE | RECIPELAND
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375? for 45 minutes, then turn chicken and bake an additional 15 minutes. This comes out extremely tender and has a wonderful flavor. Email.
From recipeland.com
From recipeland.com
THE TRADITIONAL FOODS OF VENICE, ITALY! - LA BELLA VITA CUCINA
Rice is a mainstay on Venetian menus and arrived on the scene from Arabia as a result of the strong maritime merchant position of Venice. Rice dominates Venetian cuisine, but is served differently than in other regions of Italy. Never eaten alone, rice is always cooked and served with other ingredients, such as fish and shellfish, sausage ...
From italianbellavita.com
From italianbellavita.com
TRADITIONAL VENETIAN MENU - DELICIOUS ITALY
A classic menu would include: scampi in “saor sauce” or curled octopus with tomato sauce, Venetian macaroni and bean soup or home made bigoli pasta with anchovy sauce, Venetian style veal liver with polenta or fried scampi and squids with tempura fried vegetables and tiramisù. Take inspirition from this à la carte menu we picked up the ...
From deliciousitaly.com
From deliciousitaly.com
TOP 10 BEST VENETIAN CICCHETTI (AND WHERE TO EAT THEM)
Here are some suggestions on where to taste a few Venetian delicacies. 1 – Calamari Kebabs ( Cantina Do Spade) Fried fish in a typical Osteria, between Campo San Polo and Rialto. Perfect for an aperitif. 2 – Shrimp and Lard ( Osteria La Ciurma) Be prepared to dream: a shrimp wrapped in lard will send you to paradise.
From myveniceapartment.com
From myveniceapartment.com
VENETIAN CUISINE | VISITINGVENICE.NET
Venetian cuisine is characterised for its seafood, but also includes horticultural from the islands of the lagoon, rice from the continental hunting and polenta. Venice combines local traditions with distant influences from thousands of commercial contacts. Amongst them are sarde in saor (marinated sardines so that they are preserved for long trips), risi e bisi (rice, peas and ham), …
From visitingvenice.net
From visitingvenice.net
VENETIAN CUISINE, VENETIAN FOOD, TRADITIONAL RECIPES, VENETIAN …
food customs and habits of the nations that it had good business relationships with. So this is the reason why, even today, use of spices is the fundamental characteristic of the Veneto cuisine, which unifies multiplicity of the gastronomic traditions linked to the territory. Venetian cuisine, made with poor ingredients, becomes nothing short of refined with use of spices. Traditional …
From meetingvenice.it
From meetingvenice.it
VENETIAN APRICOT CHICKEN | RECIPES | RECIPE | CHICKEN MARSALA, …
Get Olive Garden’s Venetian Apricot Chicken recipe here! Jan 6, 2018 - You don’t have to be Italian to cook like one. Get Olive Garden’s Venetian Apricot Chicken recipe here! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
THE 10 DISHES YOU MUST TRY IN VENICE, ITALY - CULTURE TRIP
This is a typical Venetian snack and it consists of two triangular pieces of white bread with all kinds of inventive fillings inside, bulging out delightfully in the middle. You’ll find everything from prosciutto cotto and artichokes, to mozzarella layered with tomatoes, to shredded radicchio with olives and soft cheese. Instagram Instagram
From theculturetrip.com
From theculturetrip.com
VENETIAN CUISINE - WIKIPEDIA
Among the typical seasoning of Venetian cuisine, you can find butter, olive oil, sunflower oil, vinegar, kren, senape, mostarda, salsa verde . The following are dishes typical of the three subregions of the Veneto. The page for Venetian language provides additional information on writing and pronouncing the dishes' names.
From en.wikipedia.org
From en.wikipedia.org
OLIVE GARDEN VENETIAN APRICOT CHICKEN - COPYKAT RECIPES
Olive Garden Venetian Apricot Chicken is from Olive Garden’s seasonal menu. This delicious Italian dish has grilled chicken with asparagus, broccoli, tomatoes, basil, and apricot sauce. This recipe combines many things you have in your kitchen: preserves, chicken stock, basil, and chicken breasts. Don’t miss out on this flavorful dish.
From copykat.com
From copykat.com
VENETIAN APRICOT CHICKEN, WHATS COOKING AMERICA
Venetian Apricot Chicken is sweet and flavorful. This recipe was inspired from the Veneto region of Italy. This recipe of grilled chicken breasts in an apricot citrus sauce has a unique sweet citrus flavor. The good news is that it is a great low-fat meal option.
From whatscookingamerica.net
From whatscookingamerica.net
VENETIAN RECIPES - GREAT ITALIAN CHEFS
Polenta is an important staple, often being served with salt cod to create the beloved dish Baccalà mantecato. And for dessert, you can’t get better than a Venetian frìtole or a Fregolotta. If you’re after an iconic dish from the city of Venice, then whip up a simple dish of Bigoli in salsa or make the most of sardines with Sarde in soar.
From greatitalianchefs.com
From greatitalianchefs.com
VENETIAN CHICKEN - CHATELAINE
Trim any fat from chicken. Melt butter in a large wide saucepan set over medium-high heat. When bubbly, add chicken. Cook until golden-tinged, from 3 to 4 minutes per side. Pour wine into pan....
From chatelaine.com
From chatelaine.com
VENETO CUISINE - WHAT TO EAT AND DRINK IN VENICE AND VERONA
Dried cornmeal – served loose, with stews of fish or meat, or grilled or fried – is as ubiquitous as the tomato in Italian food today. It only entered the culinary scene here after Europeans came across it in the Americas in the 16th century. Before that, people in Veneto made a similar product with spelt or rye.
From tuscanynowandmore.com
From tuscanynowandmore.com
OLIVE GARDEN VENETIAN APRICOT CHICKEN - RESTAURANT RECIPES
Directions. Combine garlic herb seasoning ingredients in a small bowl and set aside. Blend chicken stock and apricot preserves in a saucepan. Add salt and pepper to taste. Bring to a boil and remove from heat. Combine tomatoes, basil, garlic pepper, and salt in a separate bowl. Blanch asparagus and broccoli for 1 minute in a pot of salted ...
From restaurantrecipes.us
From restaurantrecipes.us
You'll also love