GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
CORNBREAD DRESSING
Complete the Thanksgiving feast with this classic Cornbread Dressing recipe from Food Network.
Provided by Claire Robinson
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small plate. Raise the heat to medium-high and add the water, scraping up the brown bits from the bottom of the skillet and allowing the water to simmer just a couple of minutes to infuse in the onion flavor. Remove from the heat.
- Put the cornbread in a large mixing bowl. Melt the remaining 6 tablespoons butter in a small pan over medium heat and let it bubble until the milk solids to start to turn golden. Add the sage leaves and briefly fry until beginning to crisp, about 30 seconds. With a slotted spoon, remove sage and put on top of cornbread to drain and crisp. Remove the butter from the heat. Add the eggs and cooked onions to the cornbread and pour the browned butter over the mixture. Season with salt and pepper, to taste. Add the onion infused water, a tablespoon at a time, gently folding, until cornbread is evenly moistened but not soggy. Pour the dressing into a 9 by 11-inch baking dish and bake in the preheated oven until the top is golden brown in color and the dressing is set in the middle, about 30 minutes.
TRADITIONAL CORNBREAD DRESSING
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!
Provided by Fauve
Categories Poultry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, stuffing mix, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs.
- Pour into prepared baking dish.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 141.8, Fat 12.1, SaturatedFat 6.7, Cholesterol 98.8, Sodium 636.5, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 6.2
CORNBREAD DRESSING
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Aromatics and a mix of fresh and dried herbs give it a deep savoriness. The sausage brings a flavor of its own, but you can leave it out for a vegetarian-friendly alternative. The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients.
Provided by Yewande Komolafe
Categories stuffing and dressing, side dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
- Heat a large skillet over medium and pour in the oil. Add the sausage and cook, using a wooden spoon to break it into small pieces, until the meat is cooked through and no longer pink, about 8 minutes. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Add a few additional tablespoons oil if needed to evenly coat the bottom.
- Add the onion and celery to the skillet. Cook over medium heat, stirring occasionally, until softened, about 6 minutes. Add the garlic, thyme, oregano, fennel seeds and sage, and cook until fragrant, about 1 minute. Return the cooked sausage to the skillet and stir to incorporate. Season to taste with salt and pepper. Transfer the mixture to a large bowl, add the cornbread pieces and toss to combine. Pour in the stock and buttermilk, and stir until well mixed. Taste and adjust seasoning with salt and pepper if necessary.
- Transfer the cornbread mixture to your prepared dish and spread evenly. Drizzle the melted butter over the top. Cover the dish with foil and bake until heated through, 30 to 35 minutes. Raise the oven temperature to 400 degrees, remove the foil and bake until the surface is golden brown in spots, 15 to 20 minutes. Cool for at least 10 minutes before serving warm.
SOUTHERN CORNBREAD DRESSING
My sons are really picky eaters. They absolutely love this dressing. They like it because it is so moist and fluffy. I got it from a North Georgia recipe book.
Provided by Lindakb
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.Mix all ingredients together. Pour in large roasting pan. Bake for 45 minutes.
- Great with baked hen or turkey. Enough to serve at a large family gathering for Thanksgiving or Christmas.
Nutrition Facts : Calories 414.7, Fat 23.9, SaturatedFat 5, Cholesterol 71.4, Sodium 1250.8, Carbohydrate 39.1, Fiber 5, Sugar 3.8, Protein 10.8
MAMA'S SOUTHERN CORNBREAD DRESSING
I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!
Provided by Mary Lynne Williams
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Combine cornbread and stale bread cubes in a large bowl. Set aside.
- Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
- Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
- Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g
CORNBREAD DRESSING
Drew Weeks sent the recipe for this old-fashioned dressing from his home in Edisto Island, South Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 13 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. For cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pan on a wire rack. Crumble into a large bowl. Reduce oven temperature to 350°. , For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes. Stir into cornbread mixture. , In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, egg, seasonings and bouillon mixture. Pour over cornbread mixture; toss to coat evenly., Transfer to a greased 13x9x2-in. baking dish. Cover and bake 20 minutes. Uncover; bake until lightly browned, 25-30 minutes longer.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 592mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
More about "cornbreaddressing recipes"
CLASSIC SOUTHERN CORNBREAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNBREAD DRESSING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN CORNBREAD DRESSING RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CLASSIC CORNBREAD DRESSING RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST SOUTHERN STYLE CORNBREAD DRESSING RECIPE
From youtube.com
HERBED CORNBREAD DRESSING RECIPE | EATINGWELL
From eatingwell.com
10 BEST MEALS WITH CORNBREAD RECIPES | YUMMLY
From yummly.com
CORNBREAD DRESSING - WILL COOK FOR SMILES
From willcookforsmiles.com
CORNBREAD DRESSING - CAFE DELITES
From cafedelites.com
CORNBREAD DRESSING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE SOUTHERN CORNBREAD DRESSING RECIPE ~SOUL FOOD STYLE~
From divascancook.com
SOUTHERN CORNBREAD DRESSING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST CORNBREAD DRESSING RECIPE - HOW TO MAKE CORNBREAD …
From delish.com
HOMEMADE CORNBREAD DRESSING RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
5 BEST BLACK FOLKS SOUL FOOD CORNBREAD DRESSING RECIPES
From thesoulfoodpot.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
HOMEMADE CORN BREAD DRESSING RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD DRESSING RECIPES - FOOD NETWORK
From foodnetwork.com
GRANNY'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
THE BEST CORNBREAD DRESSING (CORNBREAD STUFFING) - MOM ON …
From momontimeout.com
EASY CORNBREAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
DELICIOUS SOUTHERN CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
SOUTHERN SOUL FOOD CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
SOUTHERN CORNBREAD DRESSING RECIPE - STACY LYN HARRIS
From stacylynharris.com
CLASSIC CORNBREAD DRESSING - HOUSE OF YUMM
From houseofyumm.com
CORNBREAD DRESSING {CORNBREAD STUFFING} - WHAT A GIRL EATS
From whatagirleats.com
HOMEMADE CORNBREAD DRESSING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BASIC CORNBREAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 CORNBREAD DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTHERN CORNBREAD DRESSING - DINNER AT THE ZOO
From dinneratthezoo.com
CORNBREAD DRESSING RECIPE + BLACK FOOD BLOGGER POTLUCK
From thehungryhutch.com
CORNBREAD DRESSING (WITH SKILLET CORNBREAD) - PINCH AND SWIRL
From pinchandswirl.com
CORNBREAD DRESSING - BAKED CORNBREAD STUFFING - BELLY RUMBLES
From bellyrumbles.com
SOUTHERN CORNBREAD DRESSING RECIPE - ADD A PINCH
From addapinch.com
SOUTHERN CORNBREAD DRESSING - HALFPASTHUNGRY
From halfpasthungry.com
CORNBREAD DRESSING (THE BEST SOUTHERN RECIPE) - DIVAS CAN COOK
From divascancook.com
10 BEST MAIN DISH WITH CORNBREAD RECIPES | YUMMLY
From yummly.com
SOUTHERN CORNBREAD DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
EASY SOUTHERN CORNBREAD DRESSING WITH CHICKEN + {VIDEO}
From staysnatched.com
You'll also love