Strawberry Lime Slush Recipes

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STRAWBERRY LIME SLUSH

Have berries? Make slush! It only takes a few minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4



Strawberry Lime Slush image

Steps:

  • Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
  • Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

4 pints (8 cups) fresh strawberries
3 cups crushed ice
1/2 cup powdered sugar
1/4 cup lime juice

STRAWBERRY-LIME SLUSHIE

Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.

Provided by Austin Geraldson

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 5

Number Of Ingredients 6



Strawberry-Lime Slushie image

Steps:

  • Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 43.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 36.7 g

2 cups strawberry sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
¼ cup sliced strawberries
¼ cup orange juice
2 cups ice cubes

STRAWBERRY LIME SLUSH

Make and share this Strawberry Lime Slush recipe from Food.com.

Provided by Lavender Lynn

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Strawberry Lime Slush image

Steps:

  • Remove and discard caps from strawberries.
  • Place ice and half of strawberries in blender or food processor.
  • Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
  • Pour into 2 quart pitcher.
  • Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
  • Cover and blend on high speed about 30 seconds or until almost smooth.
  • Pour mixture into pitcher; stir.
  • Pour into glasses.
  • Serve immediately.

8 cups strawberries, fresh
3 cups ice, crushed
1/2 cup powdered sugar
1/4 cup lime juice

STRAWBERRY SLUSH

This is a lot like those strawberry julius' that you get at the mall. Nice refreshing change of pace.

Provided by Mysterygirl

Categories     Smoothies

Time 6m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6



Strawberry Slush image

Steps:

  • Reserve 2 strawberries for garnish, puree the remaining in a blender or food processor.
  • Add the remaining ingredients, blending well until smooth and foamy.
  • Garnish each serving with a fresh strawberry.

1 pint ripe fresh strawberries, washed & hulled
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon sugar
1/4 cup club soda
1/2-1 cup ice cube

STRAWBERRY SLUSH

This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!

Provided by Judy Heilman

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 6

Number Of Ingredients 7



Strawberry Slush image

Steps:

  • Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  • To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g

9 cups water
2 (10 ounce) cans frozen strawberry daiquiri mixer
2 cups white sugar
2 cups vodka
1 (12 fluid ounce) can frozen orange juice concentrate
2 (10 ounce) packages frozen strawberries, thawed
4 liters lemon-lime flavored carbonated beverage

STRAWBERRY SLUSH

"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7



Strawberry Slush image

Steps:

  • In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

4 cups fresh strawberries
2 cups fat-free vanilla ice cream, softened
1 package (.3 ounces) sugar-free strawberry gelatin
1/2 cup boiling water
2 teaspoons lemon juice
2 liters diet lemon-lime soda, chilled
Additional fresh strawberries, optional

STRAWBERRY LEMONADE SLUSH

"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5



Strawberry Lemonade Slush image

Steps:

  • In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

3/4 cup water
3/4 cup thawed pink lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
3/4 cup ice cubes
1 cup club soda

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  • You will need an airtight covered plastic container to make the slush in, and to store it in the freezer. Airtight is important because this slush can stay in the freezer for quite a long time if need be, and you don't want it absorbing freezer odours. Large tupperware bowls with snap on lids work well. Here in Newfoundland, if we are making large batches, we use food grade plastic buckets that salt beef is sold in. Don't assume a salt beef bucket in a Newfoundland freezer has salt beef! In any case, this recipe makes about 4 litres/quarts of slush so a 4.5 or 5 litre/quart container will be required.
  • Add the chopped strawberries, sugar and water to a saucepan and simmer together for about 10 minutes. Allow this mixture to cool to near room temperature.
  • Strain the fruit, to separate the strawberry pieces and syrup. (You will be using both, don't throw anything away.)
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