Crackedpepperlinguine Recipes
CRACKED-PEPPER LINGUINE
Categories Pasta
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Set aside and keep warm. Saute onion and garlic in butter over medium heat until onion is crisp-tender; set aside. Combine sour cream, milk and pepper in a small bowl; stir well. Combine linguine, onion mixture and sour cream mixture; toss well. Sprinkle with parmesan cheese and parsley. Serve immediately.
CRACKED-PEPPER CREAM SAUCE
Steps:
- Heat the oil in a medium-size saucepan over medium heat. Add the shallots and saute for 2 minutes. Add the garlic, pepper and salt and cook, stirring often, until the shallots are lightly caramelized, about 3 to 5 minutes.
- Add the demi-glace and vinegar and cook for 3 minutes, scraping up any bits stuck to the bottom of the pan. Add the cream and butter and simmer for 2 minutes. Remove from heat, stir in the parsley and serve immediately. The sauce is good with beef, veal or chicken.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 37 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 0 grams
CRACKED PEPPER STEAK
Make and share this Cracked Pepper Steak recipe from Food.com.
Provided by WendyMaq
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.
- Heat margarine and oil in large skillet until hot.
- Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).
- Remove steaks and cover to keep warm.
- Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.
- Boil for about 1 minute or until the liquid is reduced by half.
- Spoon the sauce over the steaks and serve.
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- Melt butter in a small skillet over medium-high heat; add onion and garlic, and sauté until crisp-tender. Remove mixture from heat, and cool slightly.
- Stir in sour cream, milk, and pepper. Toss with pasta. Sprinkle with cheese and parsley. Garnish, if desired. Makes 4 servings.
- For Lemon Linguine, substitute 1 tablespoon fresh lemon juice for milk. Decrease pepper to 1/2 teaspoon, and add 1 tablespoon grated lemon rind.
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