Savory Spaghetti Recipes

Steps:

• In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Steps:

• Brown beef and pork in large skillet over medium heat.
• Add onion and green pepper and cook 5 minutes.
• Add olives, mushrooms, and tomato sauce and mix lightly.
• Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
• Add uncooked spaghetti and bring to boil.
• Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
• Uncover and simmer 15 minutes longer.

Steps:

• In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
• Add the next eight ingredients; bring to a boil.
• Reduce heat; cover and simmer for 1 hour, stirring occasionally.
• Remove the bay leaf.
• Serve over spaghetti.

Steps:

• Brown ground beef; drain.
• Add remaining ingredients including the uncooked spaghetti.
• Cook over medium-low heat for 45 minutes.

Steps:

• Mix meat, egg, bread crumbs, onion and salt until well blended. Shape into 12 meatballs. Brown in hot oil in large skillet on medium-high heat, turning occasionally. Drain fat from skillet.
• Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Meanwhile, cook the Spaghetti as directed on pkg.
• Drain spaghetti; place on serving plate. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
• Bake in the preheated oven until tender, about 45 minutes. Mash.
• Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
• Bake in the preheated oven until golden brown, about 45 minutes.

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
• Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
• Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
• Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
• Bake in preheated oven until browned and set, about 30 minutes.

Steps:

• Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
• Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
• Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

Steps:

• Preheat oven to 350.
• Cut squash in half and with a spoon scrape out seeds then place on shallow baking pan.
• Mix spices together in a bowl then divide between squash halves.
• Cut butter into chunks and put in squash.
• Place on center rack in oven.