EARL GREY TEA BISCUITS
Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
Provided by StrangeBoy
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
- Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
- Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 30.6 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 303.7 mg, Sugar 6.3 g
EARL GREY TEA MUFFINS
(Time does not inlcude steeping time for tea) Everyone I've made these for raves about the unique taste. They are so good you don't even need to put anything on them! This recipe came from "The Ultimate Muffin Book", which has tons of other delicious recipes. One note: the recipe calls for oat flour, which I couldn't find, so I used whole wheat flour and they came out fantastic.
Provided by CarbFiend
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat the milk in over medium heat in a small saucepan until small bubbles form around the pan's rim- do not boil.
- Remove from heat, stir in tea leaves or submerge the teabags in the warm milk. Cover and set aside for 45 minutes to steep.
- Preheat oven to 400*F and prepare muffin pans.
- Combine all-purpose flour, oat flour, sugar, baking soda, baking powder, and salt in a medium bowl until well mixed. Set aside.
- In a large bowl, lightly beat the egg with a whisk, then whisk in the melted butter, yogurt, and honey until blended. If using loose tea, strain the milk into the bowl, using a fine-mesh strainer. If using tea bags, discard them, then pour the milk into the egg mixture. Stir well with a wooden spoon until smooth.
- Add the flour mixture and stir until moistened.
- Fill the prepared tins 3/4 full and bake for 25 minutes or until muffins are lightly brown, with rounded, cracked tops.
- Cool the pan on a wire rack for 10 minutes, then remove the muffins and let them cool another 5 minutes.
Nutrition Facts : Calories 212.5, Fat 7.5, SaturatedFat 4.4, Cholesterol 36.2, Sodium 357.6, Carbohydrate 33.1, Fiber 1, Sugar 15.9, Protein 4.1
EARL GREY TEA COOKIES
Make and share this Earl Grey Tea Cookies recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 27m
Yield 2 Dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Nutrition Facts : Calories 120.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 103.2, Carbohydrate 11.7, Fiber 0.3, Sugar 3.7, Protein 1.2
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- In a small saucepan, bring the milk to a gentle simmer over low heat, then immediately remove the pan from the heat—do not allow the milk to boil. Add the Earl Grey tea bags and steep for about 15 minutes, then discard the tea bags.
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