Yemenite Rice Recipes
YEMENITE RICE
Make and share this Yemenite Rice recipe from Food.com.
Provided by Devora
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and onion on medium heat until onion is transparent.
- Stir in garlic and spices for 1 minute to coat the onion.
- Add the uncooked rice and stir for 3 minutes until coated with spices.
- Add the stock and bring to a boil.
- Lower heat and simmer covered for 18-20 minutes.
- Remove, let stand covered for 10 minutes.
- Garnish with the cilantro.
Nutrition Facts : Calories 537.4, Fat 14.1, SaturatedFat 2.3, Cholesterol 7.2, Sodium 352.2, Carbohydrate 87.1, Fiber 2.1, Sugar 5.2, Protein 13.5
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
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