NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
FOOLPROOF PASTRY
Make and share this Foolproof Pastry recipe from Food.com.
Provided by conniecooks
Categories Dessert
Time 45m
Yield 1 double crust
Number Of Ingredients 7
Steps:
- In a food processor bowl mix flour and salt.
- Add cubed shortening & butter.
- Pulse until it resembles coarse crumbs.
- Transfer to another large bowl
- Mix egg, vinegar, and Ice water together.
- Quickly stir into flour mixture with a fork.
- Mix lightly(mixture may not come together very well).
- Put whole mixture in a plastic food storage bag.
- Gently through the plastic knead into a ball.
- This prevents the heat of your hands melting the shortening.
- Flatten into a disc shape.
- Keep in bag and chill 15 - 30 minutes.
- Cut in 1/2.
- Shape into a flattened circle.
- Always roll from the centre outwards.
Nutrition Facts : Calories 2706.5, Fat 202, SaturatedFat 89.8, Cholesterol 455.5, Sodium 3055.6, Carbohydrate 191.4, Fiber 6.8, Sugar 1.2, Protein 33.1
PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY)
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe that wowed and was quickly passed around. She is right - it is a wonderful no fail pastry that makes for great tasting pies, as well as being freezer friendly. Recipe POSTED April 2004 - UPDATE Sept. 26, 2010 - am very familiar with the no fail recipe using vinegar and egg which was one often made by my mom - and one of Madame Benoits. It is also found on the back of the Tenderflake box. Another of her pastry recipes is her LEMON TANG PASTRY- and yes it does call for three tablespoons of Lemon juice. I am a Madame Benoit fan and this Lemon Tang Pastry is not mine - it is hers - and in my books an absolute winner ( Madame Benoit was a great cooking show host from way back - a Canadian cooking Institution by herself. She attended the Cordon Bleu in Paris and went on to become the famous Madame Benoit) It's a big recipe and if you are only making one pie, taking a few extra minutes to roll out shells for the freezer makes for having those pastry shells on hand for those unexpected moments when needing a special dessert. Works for me! Easily halved as well as very freezer friendly.
Provided by Gerry
Categories Dessert
Time 10m
Yield 3-4 pies
Number Of Ingredients 6
Steps:
- A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
- Cut in one pound of lard.
- Mix to resemble coarse crumbs.
- IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
- Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
- (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
- This will make 3-4 double pies-- depending on what size pie pans you are using.
Nutrition Facts : Calories 2155, Fat 155.4, SaturatedFat 60.3, Cholesterol 214.6, Sodium 1012.6, Carbohydrate 160.4, Fiber 5.7, Sugar 1.1, Protein 23.7
More about "pastrynofail recipes"
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE
From thespruceeats.com
10 BEST DAIRY FREE PUFF PASTRY RECIPES - YUMMLY
From yummly.com
AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
From daringgourmet.com
35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME - TASTE OF …
From tasteofhome.com
15 SAVORY PASTRY RECIPES YOU CAN *TOTALLY* EAT FOR …
From brit.co
10 BEST FILO PASTRY RECIPES | YUMMLY
From yummly.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
LIST OF POPPY SEED PASTRIES AND DISHES - WIKIPEDIA
From en.wikipedia.org
POLYPHENOL FOODS: 12 OPTIONS TO ADD TO YOUR GROCERY LIST - GREATIST
From greatist.com
25 OF THE WORST FOOD NAME FAILS EVER | BORED PANDA
From boredpanda.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ALL ABOUT TRADITIONAL CORNISH PASTY - THE SPRUCE EATS
From thespruceeats.com
PASTRY MAKING AT HOME SWEET SHORTCRUST PASTRY NO FAIL BY …
From youtube.com
5 EASY WAYS TO BAKE PASTRY DOUGH WITHOUT AN OVEN
From bakingkneads.com
NO-FAIL PASTRY - M. E. LACEY
From melacey.com
SOFT FOOD DIET: FOODS TO EAT AND FOODS TO AVOID
From healthline.com
PASTRY PRODUCTS -WHERE TO FIND PASTRY PRODUCTS IN CANADA
From finofinefoods.com
FOOLPROOF CHOUX PASTRY (PâTE à CHOUX) - DEL'S COOKING TWIST
From delscookingtwist.com
NO FAIL PASTRY CRUST - STEVEN AND CHRIS - CBC.CA
From cbc.ca
PASTEURIZED FOODS LIST – MOST COMMON PASTEURIZED …
From fermented-foods.com
NO FAIL PASTRY CRUST - STEVEN AND CHRIS - CBC.CA
From cbc.ca
13 HILARIOUSLY FAILED FOOD PRODUCTS - DELISH
From delish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EATING RIGHT WITH KIDNEY FAILURE | NIDDK
From niddk.nih.gov
20 BREAKFAST FINGER FOODS | ALLRECIPES
From allrecipes.com
LEGENDARY FOODS TASTY PASTRY STRAWBERRY AT NATURA MARKET
From naturamarket.ca
EATPASTRY
From eatpastry.com
PRANIC FOODS: TYPES, HISTORY, EVIDENCE, AND MORE - HEALTHLINE
From healthline.com
PERFECT PASTRY - NO BLIND BAKING | TOPLESS BAKER - YOUTUBE
From youtube.com
BAKEPROOF: NEVER-FAIL SHORTCRUST PASTRY : SBS FOOD
From sbs.com.au
NO-FAIL PIE CRUST | CANADIAN LIVING
From canadianliving.com
42 OF THE BEST PARIS PASTRY SHOPS (2022 UPDATE) | 2FOODTRIPPERS
From 2foodtrippers.com
CONGESTIVE HEART FAILURE DIET: WHAT TO EAT - VERYWELL HEALTH
From verywellhealth.com
20+ PORTUGUESE CAKES AND PASTRIES TO TRY BEFORE YOU DIE
From portugalist.com
NO-FAIL PIE CRUST PASTRY - ENTERTAINING DIVA
From entertainingdiva.com
THE LOW CARB PROTEIN PASTRY - TASTY PASTRY // LEGENDARY FOODS
From eatlegendary.com
HOME | BEAVERTAILS
From beavertails.com
THE TOP 100 FOODS HIGH IN POLYPHENOLS - NUTRITION ADVANCE
From nutritionadvance.com
FOOD CHEMICALS AND THE FAILSAFE DIET (RPAH DIET): BEGINNER’S …
From dietvsdisease.org
ROBINHOOD | NO FAIL PASTRY
From robinhood.ca
LEGENDARY FOODS TASTY PASTRY, NUT BUTTER AND NUT SNACKS REVIEW …
From threesnackateers.com
36 WORST BREAKFAST FOODS ON THE PLANET — EAT THIS NOT THAT
From eatthis.com
80 OF THE FUNNIEST MENU TRANSLATION FAILS EVER | BORED PANDA
From boredpanda.com
MOM'S "NO FAIL" PASTRY - THERUSTICWIFE
From therusticwife.com
You'll also love