Vegas Style Mac N Cheese With Grilled Lobster Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
• Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
• Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

Steps:

• Over low heat, in a heavy 6qt saucepan, melt butter.
• Add onions and garlic.
• Sweat until translucent, about 5 minutes.
• Add flour, stir to combine.
• Add paprika, turmeric, salt, dry mustard, and hot sauce.
• Stir until combined well and uniform in color.
• Using a whisk, slowly incorporate heavy cream.
• Increase heat to medium.
• Add cheeses and stir until melted. (Do not bring to a boil or allow temperature to rise above 140°F.).
• In a 12-quart pot, bring 2 gallons of water heavily salted (about 1/2 cup) to a boil.
• Add macaroni and boil about 6 minutes, or until al dente.
• Drain and rinse with ice-cold water to cool.
• About 10 minutes before mac and cheese is to be served, warm cheese in a very large nonstick pan over medium-high heat. Stir constantly with a heat-resistant spatula.
• Once cheese has come to a simmer, add pasta and lobster meat (directions for lobster below).
• Return to a simmer, stirring constantly.
• Pour into a casserole dish about 6 quarts in size. (or 8 individual serving casserole dishes).
• Sprinkle generously with cheese and breadcrumb mixture (directions below), smooth into even layer. Be sure the breadcrumbs are loose, not packed.
• Place under broiler and heat until breadcrumbs are golden brown.
• Serve immediately.
• Grilled Lobster:.
• In a food processor, combine parlsey, garlic, oil, and salt. Split lobsters in half from the head toward the tail. Remove the claws and cook in boiling water for about 5 minutes.
• Remove the claw meat and knuckle meat.
• Marinate the claws, knuckles, and tail meat (leave tail meat in shell) in parsley, garlic, oil, and salt mixture for 20-30 minutes.
• Oil a grill well. Grill lobster tail, meat side down, claw, and knuckle meat until slightly charred.
• Chop lobster meat into 1/2 inch cubes.
• Bread Crumbs:.
• In a medium bowl, mix bread crumbs, olive oil, salt, black pepper, and Romano cheese.
• Set aside.