German Chocolate Brownies Recipes

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
• Mix flour, baking powder, and salt together in a bowl.
• Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
• Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
• Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
• Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.

Steps:

• Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
• Layer on top of cake the chips, pecans, and coconut.
• Pour the Eagle brand milk over all.
• Bake in a 350* oven for 30 minutes or until golden brown.

Steps:

• Preheat oven to 350.
• In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
• Grease a 9"x9" baking dish with butter or cooking spray.
• Pour half the brownie mix into the baking dish and bake for 10 minutes.
• Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
• With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
• Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
• Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
• Let cool and enjoy.

Steps:

• Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
• Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
• In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Steps:

• Preheat oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
• Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.

Steps:

• For the Brownies:.
• Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don't overbeat. Pour into a greased 9x13-inch glass baking pan. Bake at 350°F for 20-25 minutes. Let cool.
• Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies.
• Melt caramel-flavored bits in microwave for 1 minute and drizzle over chocolate.
• For the Frosting:.
• Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan. Cook and stir over medium heat until thickened, about 12 minutes (Make sure to stir consistently for at least 10 minutes). Add coconut and pecans. Beat until thick enough to spread. Pour over top of brownies. You may want to place in the refrigerator to harden.
• I drizzled some melted chocolate over the brownies and topped with pecans.

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
• In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Steps:

• Preheat oven to 325.
• Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
• Cool 10 minutes or more.
• Add sugar and vanilla.
• Add beaten eggs and beat well.
• Whisk together the flour, baking powder, salt and add to the mixture.
• Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
• Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
• Remove and set the oven to broil.
• Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
• Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
• Drop the misture by teaspoonsful evenly over the warm brownies.
• Spread gently.
• Broil 4 inches from the heat for 1-2 minutes or until bubbly.
• Cool 1 hour.

Steps:

• Preheat oven to 350°F.
• Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
• Press half into a 9 X 13 inch ungreased pan.
• Bake for 6 minutes using temperature on cake box.
• Mix and melt caramels with 1/3 cup Pet milk;.
• Pour caramel mixture on cake and sprinkle chocolate chips over this.
• Crumble rest of cake mixture and bake for 20-25 minutes.