NOT-BARBECUED SHORT RIBS
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Provided by Mama Luvs Papa
Categories Main Dish Recipes Rib Recipes
Time 4h10m
Yield 12
Number Of Ingredients 12
Steps:
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g
GRILLED SHORT RIBS
These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)
Provided by ellie_
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
- Prepare grill to medium high heat.
- Brush grill with oil.
- Grill ribs until cooked through (5 minutes per side).
- Remove meat from bones.
- Wrap meat in lettuce leavs with a small amount of miso and sticky rice.
BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
EASY BBQ SHORT RIBS
Provided by Sunny Anderson
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
BARBECUED SHORT RIBS
Yield serves 4
Number Of Ingredients 10
Steps:
- Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until the bottom is lightly coated with fat. Remove the pot from the heat. Sprinkle the short ribs with salt, then brown them on all sides, removing pieces as they are done. Add the onion and sauté until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally. Or, you may finish cooking the short ribs in the covered pot in a 300-degree oven.
NOT-BARBECUED SHORT RIBS
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Provided by Mama Luvs Papa
Categories Ribs
Time 4h10m
Yield 12
Number Of Ingredients 12
Steps:
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g
BARBECUED SHORT RIBS
People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender., Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.
Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1281mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 25g protein.
SLOW-COOKER BBQ SHORT RIBS
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
- Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
OVEN BARBECUED SHORT RIBS
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
- Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 1010.2, Fat 89.4, SaturatedFat 36.7, Cholesterol 172.5, Sodium 932.7, Carbohydrate 16.1, Fiber 1.2, Sugar 11.5, Protein 34.2
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