Baked Hot Dogs Recipes

Steps:

• Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
• Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

Steps:

• Preheat oven to 400 degrees.
• With a knife make a slice about half way through the hot dog.
• Place on baking sheet.
• Cook for 15 minutes until hot dog is starting to curl and browned.
• If a browner hot dog is desired turn on broiler and brown to liking.
• Remove from oven and add cheese if desired and place back in oven for additional minute.
• When hot dog is done place on the bun and add additional toppings.

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

Steps:

• Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
• For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
• Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Steps:

• Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
• Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
• Bake 15 to 20 minutes or until hot and cheese is melted.

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Steps:

• cut slits on the hot dogs about 1/2 inch apart. Roll the hot dog in the ketchup and then in the corn flake crumbs. Place on a cookie sheet and Bake at 350 for 15 minutes.
• Note: may need more or less of the ketchup and corn flake crumbs. I never measure it and I made a guess on the amount.

Steps:

• Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
• Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
• Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!

Steps:

• Set oven to 350 degrees F.
• Grease a 2-quart casserole dish.In a large bowl.
• In a skillet cook the bacon with onions until evenly browned.
• Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
• Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
• Mix in the hot dogs.
• Transfer to prepared casserole dish.
• Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

Steps:

• In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.

Steps:

• Mix poppy and sesame seeds, dried minced garlic and onion along with sea salt in a small bowl to make Everything Seasoning.
• Preheat oven according to directions on can of pretzel dough.
• Unroll dough and cut into 12 pieces. Roll each piece into 12-inch-long rope.
• Wrap dough around hot dogs, pinching ends of dough on both ends of each wrapped hot dog to seal.
• Mix baking soda with water; brush onto dough. Sprinkle with Everything Seasoning.
• Bake 9 to 10 min. or until hot dogs are heated through and bread is golden brown.
• Place cream cheese in a microwave-safe container and microwave until warm and creamy, stirring every 30 sec.
• Serve bagel dogs as dippers with the cream cheese.

Steps:

• Heat oven to 325.
• Put the hot dogs in a 12 x 8 x 2" baking dish.
• In medium saucepan,saute the onion in the butter,until tender.
• When tender,remove from burner,add in remaining ingredients.
• Stir,combining well.
• Pour mixture over hot dogs.
• Bake for 25 minutes.

Steps:

• Heat oven to 400 degrees F.
• Place 8 hot dog buns on baking sheet. Place 1 piece of cheese on each bun. Place 1 hot dog on top on cheese. Put some catsup on each hot dog.
• Bake in hot oven for about 10 minutes.