FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
FRESH FRUIT WITH HONEY VANILLA YOGURT
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
APRICOTS, YOGURT, AND HONEY
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream, it might even pass for dessert.
Categories Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Yogurt Apricot Pistachio Cookie Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- 1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
- 2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.
APRICOT-COMPOTE YOGURT PARFAITS
Build your own fruit-on-the-bottom yogurts with homemade compote for a week's worth of nutritious breakfasts ready to go.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/4 cup honey, water, and salt to a simmer over medium; stir until honey dissolves, 1 minute. Add apricots. Raise heat to medium-high and simmer, stirring often, until fruit is soft and liquid is syrupy, 10 to 12 minutes (adjust heat, if necessary, to keep at a constant simmer). Divide compote among 7 small glass jars or airtight containers. Refrigerate, uncovered, until cool, 10 minutes. Stir 1 tablespoon honey into each of the containers of yogurt; divide yogurt among jars. Serve with toasted sliced almonds if desired.
Nutrition Facts : Calories 143 g, Fiber 1 g, Protein 12 g
POACHED APRICOTS WITH GREEK YOGURT
A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt that I had placed in a strainer for about 5 hours, worked just fine. Prep. time does not include overnight soaking time.
Provided by Nabiha
Categories Dessert
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the apricots and soak in the water overnight. Remove the apricots from the water and set aside.
- Preheat oven to 300 F (150 C).
- Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and heat.
- Add the apricots once it comes to a boil.
- Cover the apricots with wet parchment paper, put the lid on the pan and place in oven.
- Cook for 1 and a half hours.
- Remove from oven and allow to cool in the syrup.
- Spoon over the Greek yogurt and serve with flaked almonds and pomegranate seeds, if desired.
Nutrition Facts : Calories 161.9, Fat 1.9, SaturatedFat 0.1, Sodium 8, Carbohydrate 38, Fiber 3.4, Sugar 33.6, Protein 2.1
YOGURT & HONEY FRUIT CUPS
Steps:
- Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
CHILLED BRAISED APRICOTS WITH YOGURT, HONEY AND PISTACHIOS
Provided by Kay Rentschler
Categories brunch, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees. Peel lemons, avoiding white pith, and toss strips into a large saucepan. Squeeze juice through a strainer into saucepan; add sugar and 2 cups water. Cover and bring to a boil, stirring once. Remove lid and simmer until mixture reduces slightly, about 10 minutes.
- Halve and pit apricots and place them cut-side down in a single layer in a small roasting pan. Apricots should be snug. Strain reduced hot syrup over them. Cover fruit flush with foil and braise in oven for 5 minutes. Turn apricots over carefully, replace foil, and braise 5 minutes more. Remove apricots from oven, turn again and cool. Transfer apricots, covered by their liquid, to a shallow container with cover, and refrigerate 4 hours or overnight.
- Remove apricot halves from their liquid and drain on paper towels. Pour syrup in a saucepan and reduce over high heat until slightly thickened, about 10 minutes. In a small bowl, stir yogurt, confectioners' sugar and salt together until smooth. Spoon warm sauce on each plate, topped by 2 or 3 apricot halves. Spoon yogurt into their centers. Drizzle with honey and sprinkle with nuts.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 2 grams, Carbohydrate 98 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 67 milligrams, Sugar 94 grams
HONEYED APRICOTS WITH THYME
Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard
Provided by Anna Glover
Categories Cheese Course, Condiment
Time 10m
Yield Makes 1 x 300g jar
Number Of Ingredients 4
Steps:
- Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.
Nutrition Facts : Calories 114 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.
Provided by Sue C.
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
- Combine the orange juice and banana slices in a separate bowl.
- Add the berries and grapes and gently mix the fruit mixture together.
- Spoon the fruit into serving bowls and top with the yogurt.
HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
YOGURT CHEESECAKE WITH HONEY-ROASTED APRICOTS
Transform your desserts with a drizzle of golden nectar. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Butter the base of a 23cm springform tin and line with a circle of baking parchment. Blitz the biscuits to fine crumbs in a food processor, then tip into a bowl and mix with the butter. Pack the mixture into the base of the tin and chill for 10 mins.
- Whip the double cream to soft peaks. In a separate bowl, whisk together the yogurt, soft cheese, honey and vanilla until smooth. Fold in the cream and spoon over the base. Smooth over the top with a spatula and cover. Chill for at least 4 hrs or overnight.
- Heat oven to 200C/180C fan/gas 6. Toss the apricots with the 50g honey, the orange zest and vanilla on a baking tray. Roast on the middle shelf for 20-25 mins until the apricots are tender but still hold their shape. Toss everything halfway through, adding 1 tbsp water if the honey starts to catch. Leave to cool, discarding the orange and vanilla pod.
- Use a knife to release the sides of the cheesecake and remove from the tin. Spoon over the apricots along with the roasting juices. Drizzle extra honey over the top, allowing it to run down the sides.
Nutrition Facts : Calories 390 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "apricots yogurt and honey recipes"
HONEY POACHED APRICOTS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
YOGURT PARFAIT RECIPE WITH HONEY AND FRUITS - THE HUNGRY …
From thehungrybites.com
YOGURT & APRICOTS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
GREEK YOGURT PANNA COTTA WITH HONEY-GLAZED APRICOTS
From foodandwine.com
APRICOTS WITH GREEK YOGURT, GRANOLA AND HONEY
From csmonitor.com
APRICOTS WITH YOGURT AND HONEY - PREVENTION.COM
From prevention.com
Cuisine GreekTotal Time 5 minsServings 1
HONEY ROASTED APRICOT TART WITH STAR ANISE - FEASTING AT HOME
From feastingathome.com
APRICOT YOGURT PARFAIT - HAVE A PLANT
From fruitsandveggies.org
3 INGREDIENT HEALTHY HONEY YOGURT FRUIT SAUCE / DIP
From gimmedelicious.com
HONEY-YOGURT POPSICLES | NATIONAL HONEY BOARD
From honey.com
BAKED APRICOTS WITH HONEY YOGURT - WAITROSE
From waitrose.com
BAKED YOGHURT WITH APRICOTS AND HONEY ROASTED ALMONDS
From nestle-family.com
APRICOTS WITH YOGURT AND HONEY ORANGE FLOWER SYRUP
From thebitteralmond.com
APRICOTS WITH GREEK YOGURT, GRANOLA AND HONEY - WHIPPED
From whippedtheblog.com
HONEY-APRICOT PARFAIT WITH GREEK YOGURT, WALNUTS AND CINNAMON
From nytimes.com
LAVENDER APRICOTS, YOGURT AND HONEY - ALI'I KULA LAVENDER
From aliikulalavender.com
GREEK YOGURT WITH APRICOT PRESERVES, WALNUTS AND HONEY
From theenglishkitchen.co
YOGURT CREAM WITH APRICOTS - BOSSKITCHEN
From bosskitchen.com
MEDITERRANEAN STYLE ROASTED APRICOTS AND YOGURT - BURNT APPLE
From burntapple.com
FRUIT HONEY YOGURT | MISS CHINESE FOOD
From misschinesefood.com
APRICOTS, YOGURT, AND HONEY - GLUTEN FREE RECIPES
From fooddiez.com
YOGHURT WITH DRIED APRICOTS, WALNUTS, POMEGRANATES SEEDS AND …
From ozlemsturkishtable.com
GRILLED APRICOTS WITH YOGURT & HONEY - NEFELI NINE
From nefelinine.com
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
From bonappetit.com
10 BEST FRUIT YOGURT HONEY SMOOTHIE RECIPES | YUMMLY
From yummly.com
FROZEN YOGURT BARK WITH FRUIT IS A REFRESHING, NO-COOK TREAT
From washingtonpost.com
APRICOTS WITH YOGURT AND HONEY I - PREVENTION.COM
From prevention.com
YOGURT HONEY FRUIT DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BENEFITS OF COMBINING HONEY & YOGURT-THINGS YOU NEED TO KNOW
From hostessatheart.com
FRESH FRUIT WITH HONEY VANILLA YOGURT - FOOD NETWORK CANADA
From foodnetwork.ca
GREEK YOGURT PANNA COTTA WITH HONEY-GLAZED APRICOTS
From fooddiez.com
HONEY POACHED APRICOTS - USE YOUR NOODLES
From useyournoodles.eu
APRICOTS, YOGURT, AND HONEY NUTRITION FACTS & CALORIES - SELF
From nutritiondata.self.com
HONEY-ROASTED APRICOTS WITH ALMOND CRUNCH | CANADIAN LIVING
From canadianliving.com
You'll also love