Icing In The Cake Cake Recipes
ICING-IN-THE-CAKE CAKE
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!
Provided by anni703
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with mixer.
- Bake in a well-greased bundt pan at 375 for 45-55 minutes.
- Cool 20 minutes before turning out on cake plate.
ICING-IN-THE CAKE CAKE
Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.
Provided by LizCl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
- While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
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