Carolina Casserole Recipes
CAROLINA CASSEROLE
Make and share this Carolina Casserole recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onions together in a large skillet.
- Add remaining ingredients, stir well.
- Cover and simmer 35-45 minutes.
- Season to taste.
CAROLINA CORN CASSEROLE
This recipe is a crowd pleaser. Great texture and aftertaste. The pan will always be empty at the end of the party.
Provided by Matt Booth
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cover the bottom of a casserole dish with the mixture.
- Scatter crushed ritz crackers over the mixture.
- Pour almond saute over ritz.
- Bake at 350 for 45 min.
Nutrition Facts : Calories 196.8, Fat 19.5, SaturatedFat 11.6, Cholesterol 47.9, Sodium 386.4, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 1.6
CAROLINA BBQ
Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.
Provided by John Koral
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
- Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 14.1 g, Cholesterol 178.6 mg, Fat 27.2 g, Fiber 0.2 g, Protein 50.6 g, SaturatedFat 9.5 g, Sodium 260.4 mg, Sugar 13.1 g
CHARLESTON BREAKFAST CASSEROLE
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Provided by Scott M.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 10.8 g, Cholesterol 168.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 901.2 mg, Sugar 4.4 g
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
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Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35 to 45 minutes. Season to taste.
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3.5/5 (1)Total Time 1 hrServings 4Calories 400 per serving
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