Chile Pequin Homestyle Salsa Recipes
CHILE PEQUIN HOMESTYLE SALSA
If you live in South Texas Chile Pequin bushes grow wild. I have oh half a dozen bushes in my yard. We love anything hot and there are more variations of this hot sauce than I can name. My friend Maria gave me this one. She makes it in a mocajete and serves it on the table fresh daily.
Provided by Teena Mathis
Categories Salsas
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mash chiles in your mocajete.
- 2. Boil your tomatoe in water about 5 minutes. You can add onion to this pot. Discard tomato skin and all but 2 tablespoons water.
- 3. Add tomatoe mixture to mocajete with salt and pepper. Mash as desired and serve.
- 4. Note: There are lots of variations, play with it. Add small amount of chicken bouillon to water pot. Add more or less chiles to your liking. Chiles can also be boiled if desired but not necessary. Remember, these are HOT.
More about "chile pequin homestyle salsa recipes"
CHILE PIQUIN SALSA + VIDEO - MAMá MAGGIE'S KITCHEN
Web Jul 7, 2020 2 tbsp chile piquin 2 tomatoes 2 garlic cloves 1/4 onion 2 serrano peppers 1/2 bunch cilantro finely diced 2 tbsp water Instructions …
From inmamamaggieskitchen.com
5/5 (9)Total Time 20 minsCategory AppetizerCalories 164 per serving
From inmamamaggieskitchen.com
5/5 (9)Total Time 20 minsCategory AppetizerCalories 164 per serving
WICKED HOT CHIPOTLE CHILE PEQUIN SALSA | MEXICAN PLEASE
Web Aug 19, 2016 3 chipotles in adobo salt splash of vinegar 2-3 tablespoons water Instructions Roast the tomatoes in the oven at 400F for 15-20 …
From mexicanplease.com
4.4/5 (20)Total Time 20 minsServings 2Calories 108 per serving
From mexicanplease.com
4.4/5 (20)Total Time 20 minsServings 2Calories 108 per serving
- Add the tomatoes and Chile Pequins to a blender along with 3 chipotles in adobo, a sliver of onion, 2 garlic cloves, a pinch of salt, 2-3 tablespoons of water, and a splash of vinegar.
FRESH CHILE PIQUIN SALSA! - LA PIñA EN LA COCINA
Web Jan 20, 2019 Add about 1/3 cup of the water left from cooking the tomatillo and salt to taste. Blend on high until smooth. Preheat a small sauce pan …
From pinaenlacocina.com
Estimated Reading Time 6 mins
From pinaenlacocina.com
Estimated Reading Time 6 mins
CHILE PIQUIN SALSA RECIPES! - LA PIñA EN LA COCINA
Web Mar 30, 2018 Dried Chile Piquin Salsa 1 1/4 cup dried chile piquin 1 clove of garlic previously roasted salt to taste Juice of 1 lime 1/2 …
From pinaenlacocina.com
4.8/5 (4)Category Salsa/SaucesCuisine MexicanEstimated Reading Time 7 mins
From pinaenlacocina.com
4.8/5 (4)Category Salsa/SaucesCuisine MexicanEstimated Reading Time 7 mins
WILD CHILTEPIN SALSA RECIPE | MEATEATER COOK
Web Nov 20, 2018 Preparation Preheat the oven to 400 degrees. On a large sheet pan, spread the garlic, quartered tomatoes and onions across. Drizzle with oil and sprinkle with salt and pepper. Roast in the oven for roughly …
From themeateater.com
From themeateater.com
CHILE PEQUIN SALSA | AN INSPIRED COOK
Web Nov 2, 2011 In a bowl pour hot water over pequin chile and let steep 5 minutes. In a medium sauce pan, pour in the steeped chiles and water. Add the can of fire roasted tomatoes and tomato sauce along with 1/2 diced …
From aninspiredcook.com
From aninspiredcook.com
HOW TO MAKE PIQUIN PEPPER SALSA │MEXICAN FOOD …
Web Mar 7, 2017 Grind the piquin peppers, cumin, black pepper, and the oregano until you have a very fine texture. Heat the oil in a pan. Once the oil is hot, stir in the onion and garlic. Sauté until they start to get a golden …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CHILE PIQUIN ENCHILADAS | A WONDERFUL USE OF PIQUIN PEPPERS!
Web Jun 4, 2018 Place the piquin peppers, chopped tomatoes, garlic clove, and ½ cup of water into your blender. Process until you have a very smooth sauce. Heat one (1) tablespoon …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CHILE PIQUIN SALSA | MAMA MAGGIE'S KITCHEN - YOUTUBE
Web Chile Piquin Salsa is a spicy food lover’s dream. Super flavorful and loaded with heat. Grab the chips! It makes a delicious appetizer or topping for tacos.R...
From youtube.com
From youtube.com
SALSA DE CHILE MORITA Y PIQUIN~A SMOKY, DRIED CHILE SALSA
Web May 5, 2016 After 10 minutes, transfer to the blender. Add vinegar and salt to taste. Blend on high until smooth. In the saucepan from before, heat 1 1/2 tablespoons of oil to …
From pinaenlacocina.com
From pinaenlacocina.com
RECIPE: CHILE PEQUIN SALSA - TEXAS HIGHWAYS
Web Sep 29, 2022 1 medium onion Juice of 8-10 key limes 1 bunch cilantro, leaves only 40 to 50 chile pequins Salt and pepper Directions Mash the chile pequin using a molcajete or …
From texashighways.com
From texashighways.com
PIQUíN SALSA VERDE - PATI JINICH
Web Place the tomatillos, garlic, onion, and serranos on a small baking sheet. Place under the broiler and char or roast for about 10 minutes, flipping as needed in between, until …
From patijinich.com
From patijinich.com
HOW TO MAKE CHILE PIQUIN SALSA RECIPES ALL YOU NEED IS FOOD
Web 1. loosely fill regular sized blender halfway (or small food processor to the top) with whole cilantro 2. add dried chiles to taste (10 chile tepins or pequins usually equate to medium …
From stevehacks.com
From stevehacks.com
CHILE PEQUIN/TEPIN SALSA | CENTRAL TEXAS GARDENER
Web 2. add dried chiles to taste (10 chile tepins or pequins usually equate to medium-hot) 3. pour in tomato sauce 4. (optional) add very small amounts of chopped white onion (no …
From centraltexasgardener.org
From centraltexasgardener.org
CHILE PIQUIN SALSA - YOUTUBE
Web Easy Chile Piquin Salsa! No molcajete? Pulse ingredients using your blender. Don't let that stop you from enjoying this spicy salsa recipe today! Click link ...
From youtube.com
From youtube.com
CHILE PIQUIN SALSA | FIERY FOODS & BARBECUE CENTRAL
Web Jul 31, 2015 Instructions In a mixing bowl, cover the chiles with 1 cup of very hot water and let steep for a couple of minutes. In a saucepan over medium heat, combine the …
From fieryfoodscentral.com
From fieryfoodscentral.com
CHILE PIQUIN SALSA RECIPE - FOODGURUUSA.COM
Web Chile Piquin Salsa Recipe Dry roast the chile piquin and garlic on a comal at medium heat. Remove the chile as it blisters and blackens in spots. Roast the garlic for 10-15 …
From foodguruusa.com
From foodguruusa.com
FRESH CHILE PEQUíN SALSA - BADIA SPICES
Web Heat a nonstick skillet on medium-high. Place tomato in the center and the garlic at the edge, so it doesn’t burn. Toast both until soft and blackened in spots. Remove to a small …
From badiaspices.com
From badiaspices.com
You'll also love
