California Burgers Recipes

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CALIFORNIA BURGER WRAPS

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



California Burger Wraps image

Steps:

  • In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.

Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
8 Bibb lettuce leaves
1/3 cup crumbled feta cheese
2 tablespoons Miracle Whip Light
1/2 medium ripe avocado, peeled and cut into 8 slices
1/4 cup chopped red onion
Chopped cherry tomatoes, optional

CALIFORNIA BURGERS

I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



California Burgers image

Steps:

  • Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
  • Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
  • For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.

Nutrition Facts : Calories 758.7, Fat 49.5, SaturatedFat 20.6, Cholesterol 154.7, Sodium 730.5, Carbohydrate 38, Fiber 4.4, Sugar 0.9, Protein 39.2

1 (8 ounce) package cream cheese
1 medium avocado, peeled and mashed
1 tablespoon snipped chives or 1 tablespoon finely chopped onion
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 cup chopped tomato
2 lbs ground beef
salt & freshly ground black pepper
6 slices sourdough bread, toasted
lettuce
4 slices bacon, cook and crumbled

CALIFORNIA BURGER

Provided by Food Network Kitchen

Yield 4 burgers

Number Of Ingredients 0



California Burger image

Steps:

  • thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.

CALIFORNIA BURGERS WITH SWEET POTATO FRIES

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



California Burgers with Sweet Potato Fries image

Steps:

  • Bake the sweet potato fries as the label directs. Meanwhile, combine the beef, scallions, 3/4 teaspoon salt and a few grinds of pepper in a large bowl; mix well. Form the mixture into 4 equal patties, 3 1/2 to 4 inches wide. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the patties and cook until browned, about 3 minutes. Flip and cook to medium doneness, another 2 minutes.
  • Divide the lettuce leaves among plates, layering a few leaves to create 2 "buns" per plate. Put a burger on one of the lettuce buns on each plate. Top each with 2 tablespoons hummus, slices of the cucumber, beets, radishes and avocado and some sprouts. Serve with the sweet potato fries.

Nutrition Facts : Calories 540, Fat 32 grams, SaturatedFat 7 grams, Cholesterol 67 milligrams, Sodium 733 milligrams, Carbohydrate 49 grams, Fiber 11 grams, Sugar 17 grams, Protein 27 grams

1 15-ounce bag frozen sweet potato fries
1 pound ground beef
2 scallions, minced
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 small head iceberg lettuce, leaves torn or cut into burger-size pieces
1/2 cup roasted red pepper hummus
1/4 seedless cucumber, thinly sliced
2 precooked beets, thinly sliced
2 or 3 radishes, thinly sliced
1/2 avocado, thinly sliced
3/4 cup sprouts

LUSCIOUS CALIFORNIA BURGER

Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.

Provided by -Sheri-

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Luscious California Burger image

Steps:

  • Cook bacon as desired.
  • Separate burger into 4 patties. Grill sirloin burger until done.
  • When just about done place a slice of american cheese on each burger.
  • Meanwhile, roast on the bbq slices of red pepper.
  • Rinse all vegetables and slice into rounds. Choose your condiments.
  • Build your burger!
  • Salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 527.7, Fat 42.7, SaturatedFat 16.9, Cholesterol 120.4, Sodium 644.1, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 31.3

1 -1 1/2 lb ground sirloin
4 san francisco sourdough hamburger buns
8 slices pepper bacon
4 slices American cheese
4 slices walla walla onions
4 slices tomatoes
roasted red pepper
avocado
crispy romaine lettuce
jalapeno pepper
mustard
mayonnaise
ketchup
salt and pepper

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