CALIFORNIA BURGER WRAPS
I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.
Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CALIFORNIA BURGERS
I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
- Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
- For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.
Nutrition Facts : Calories 758.7, Fat 49.5, SaturatedFat 20.6, Cholesterol 154.7, Sodium 730.5, Carbohydrate 38, Fiber 4.4, Sugar 0.9, Protein 39.2
CALIFORNIA BURGER
Provided by Food Network Kitchen
Yield 4 burgers
Number Of Ingredients 0
Steps:
- thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.
CALIFORNIA BURGERS WITH SWEET POTATO FRIES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the sweet potato fries as the label directs. Meanwhile, combine the beef, scallions, 3/4 teaspoon salt and a few grinds of pepper in a large bowl; mix well. Form the mixture into 4 equal patties, 3 1/2 to 4 inches wide. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the patties and cook until browned, about 3 minutes. Flip and cook to medium doneness, another 2 minutes.
- Divide the lettuce leaves among plates, layering a few leaves to create 2 "buns" per plate. Put a burger on one of the lettuce buns on each plate. Top each with 2 tablespoons hummus, slices of the cucumber, beets, radishes and avocado and some sprouts. Serve with the sweet potato fries.
Nutrition Facts : Calories 540, Fat 32 grams, SaturatedFat 7 grams, Cholesterol 67 milligrams, Sodium 733 milligrams, Carbohydrate 49 grams, Fiber 11 grams, Sugar 17 grams, Protein 27 grams
LUSCIOUS CALIFORNIA BURGER
Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.
Provided by -Sheri-
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon as desired.
- Separate burger into 4 patties. Grill sirloin burger until done.
- When just about done place a slice of american cheese on each burger.
- Meanwhile, roast on the bbq slices of red pepper.
- Rinse all vegetables and slice into rounds. Choose your condiments.
- Build your burger!
- Salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 527.7, Fat 42.7, SaturatedFat 16.9, Cholesterol 120.4, Sodium 644.1, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 31.3
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- Mish Mash – San Diego. Mish Mash started life as a pop up, operating in farmer’s markets and breweries in their early days and building a passionate group of followers who are still with them today.
- Flip.n.Shake – Sacramento. Flip.n.Shake was founded in 2014, and have been expanding since, as people discover not only their incredible burgers (try the double patty) but also their shakes which are fast gaining a reputation as some of the very best in the state.
- Brown Chicken – Brown Cow – San Jose. Everything served at Brown Chicken Brown Cow is of the highest quality, from the grass fed beef and free range chicken to the cheeses and salads.
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- GD Bro Burger – Longbeach. Their burgers are inventive, massive in size and bursting with flavour. This is where you should come to really push your taste buds and imagination to the limits.
- The Saratoga – San Francisco. a two-story cocktail bar, restaurant, and event space located in San Francisco’s historic Tenderloin district, in the original Saratoga Hotel building built in 1908.
- Garaje – San Francisco. This diner-meets-dive bar on 3rd street serves up really great Mexican food, quality beers and burgers to die for. What more could you ask for in life?
- Kali Restaurant – LA. Kali is a super-stylish yet unpretentious restaurant that’s all about superb Californian food. Case in point? Their dry aged beef burger, that comes with fiscalini cheddar, carmelized onions and crispy fingerling potatoes.
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