Under The Sea Salad Recipes

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UNDER THE SEA SALAD

Make and share this Under the Sea Salad recipe from Food.com.

Provided by BeccaB3c

Categories     Gelatin

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 5



Under the Sea Salad image

Steps:

  • Dissolve gelatin in boiling water.
  • Add juice of pineapple tidbits and lemon juice.
  • Pour 1 1/4 cups into loaf pan.
  • Chill until set.
  • Blend remaining gelatin and softened cream cheese, add pineapple.
  • Spoon over set Jello.
  • Chill until firm.
  • Unmold onto a plate.

Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8

1 (16 ounce) can pineapple tidbits, save juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lemon juice
2 (3 ounce) packages cream cheese, softened

OUT TO SEA PASTA SHELL SALAD

Here's a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier. &mdashAnn Timmerman, Northfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Out to Sea Pasta Shell Salad image

Steps:

  • Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined., Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

3 cups uncooked medium pasta shells
2/3 cup shredded carrots
2/3 cup frozen peas, thawed
4 turkey bacon strips, diced and cooked
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
3/4 cup fat-free milk
1 envelope ranch salad dressing mix

UNDER THE SEA PEAR SALAD

An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it with different & extra spice & subbing lime juice for the original lemon juice

Provided by JanetB-KY

Categories     Gelatin

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Under the Sea Pear Salad image

Steps:

  • Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
  • Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
  • Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
  • Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
  • Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.

Nutrition Facts : Calories 287.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 230.9, Carbohydrate 35.6, Fiber 1.9, Sugar 29.5, Protein 5.3

1 (16 ounce) can pear halves in natural juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lime juice
6 ounces cream cheese, softened
1/4 teaspoon ginger
1/4 teaspoon cinnamon

UNDER THE SEA SALAD- AMISH STYLE

I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio

Provided by tuttifrutti1

Categories     Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Under the Sea Salad- Amish Style image

Steps:

  • BOTTOM LAYER:.
  • Prepare jello following directions on box. When partly set, add pineapple and nuts.
  • Put in bottom of pan. Chill.
  • CENTER LAYER.
  • Prepare jello.
  • Whip cream.
  • Add cream cheese.
  • Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
  • TOP LAYER:.
  • Prepare jello. Pour on top of completely set lemon jellow.
  • Chill until completely set.

Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2

6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
6 ounces bx Jello gelatin, any flavor

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