CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
FRESH WHISKEY SOURS
Steps:
- Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
WHISKEY SOURS
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Provided by CookingGirl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 26
Number Of Ingredients 6
Steps:
- In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 22.1 g
EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
FROZEN WHISKEY SOUR
My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large blender fill blender with cubed ice (about 3/4 full).
- Add one frozen can of lemonade and orange concentrate.
- Add the top shelf whiskey.
- Add 1/4 cup cherry juice.
- Add sugar.
- Blend, high speed.
- Taste if to strong for your taste add ice cold water. re-blend.
- Pour into chilled glasses.
- Fill each glass and garnish with a cherry and orange slice.
- Enjoy! (Drink Responsibly).
Nutrition Facts : Calories 199.3, Fat 0.3, Sodium 3, Carbohydrate 32.2, Fiber 0.5, Sugar 30.3, Protein 0.7
CHEF JOHN'S WHISKEY SOUR
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
- Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g
FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
WHISKEY SOUR
Serve this whisky and sweet and sour concoction in a squat glass.
Provided by Patrick
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.
Nutrition Facts : Calories 199 calories, Carbohydrate 12.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12.1 g
WHISKEY SOUR
Make and share this Whiskey Sour recipe from Food.com.
Provided by Andreacute Grisell
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bourbon, lemon, eggwhite and gravy.
- Shake very vigorously with the ice.
- Make sure you get a lot of froth.
- Pour into a glass.
- Garnish with the berry.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1
WHISKEY SOUR SLUSH
Make and share this Whiskey Sour Slush recipe from Food.com.
Provided by Baby Chevelle
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and freeze.
Nutrition Facts : Calories 199.8, Fat 0.1, Sodium 4.3, Carbohydrate 40.7, Fiber 0.2, Sugar 39.9, Protein 0.5
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