Potato Bounty Recipes
BOUNTY BALLS (JUST LIKE EATING A BOUNTY) COPYCAT
Make and share this Bounty Balls (Just Like Eating a Bounty) Copycat recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 8h5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and coconut together.
- Add enough icing sugar to form a stiff dough which will form into balls.
- Form small balls and leave to set on a tray until all the mixture is used.
- Place the tray into the refrigerator to set (overnight is best).
- Coat the ball in melted chocolate and leave to set.
- This is just like eating Bounty bars.
- Time is setting time; minimum would be 4 hours.
Nutrition Facts : Calories 128, Fat 4.7, SaturatedFat 3.2, Cholesterol 2.8, Sodium 23.7, Carbohydrate 22.2, Fiber 1, Sugar 20.5, Protein 1.2
POTATO BOUNTY
Make and share this Potato Bounty recipe from Food.com.
Provided by Alice Snowden
Categories Candy
Time 5m
Yield 50-60 squares
Number Of Ingredients 4
Steps:
- Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
- Add the coconut and the cocoa powder.
- Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
- Chill in the fridge.
- Cut into squares and serve - sparingly! it's very, very sweet.
- I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
- Next time I might add chopped glace cherries, maybe some nuts too.
- 5 minutes squidging time, about an hour chilling. No cooking.
Nutrition Facts : Calories 73.7, Fat 2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 24.9, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 0.3
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